Why Make This Recipe

Caramel Apple Cinnamon Rolls are a delightful treat that brings together soft, fluffy cinnamon rolls, sweet caramel, and tasty apples. This recipe is perfect for brunch, dessert, or a cozy snack at any time. The combination of flavors creates a warm, comforting dish that everyone will love.

How to Make Caramel Apple Cinnamon Rolls

Ingredients:

1 can of cinnamon roll dough
2 apples, peeled and diced
1 cup caramel sauce
1 teaspoon cinnamon
1/4 cup brown sugar
1 tablespoon butter, melted

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix the diced apples with the cinnamon and brown sugar until well combined.
Roll out the cinnamon roll dough on a countertop, then spread the melted butter evenly on top.
Evenly distribute the apple mixture over the dough.
Roll the dough tightly from one end to the other and slice it into rolls.
Place the rolls in a baking dish and drizzle with caramel sauce.
Bake for 20-25 minutes or until the rolls are golden brown.
Drizzle more caramel on top before serving.

How to Serve Caramel Apple Cinnamon Rolls

Serve these delicious rolls warm, straight out of the oven. You can add a scoop of vanilla ice cream on the side or a dusting of powdered sugar for extra sweetness. They make a great breakfast or a lovely dessert for any gathering.

How to Store Caramel Apple Cinnamon Rolls

To store leftovers, let the rolls cool completely before placing them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, simply warm them in the microwave for about 10-15 seconds, or bake in the oven at a low temperature until heated through.

Tips to Make Caramel Apple Cinnamon Rolls

For extra flavor, consider using different types of apples like Granny Smith for a tart option or Fuji for something sweeter.
Make sure the cinnamon roll dough is at room temperature for easier rolling.
If you like nuts, sprinkle some chopped walnuts or pecans on top of the apple mixture before rolling.

Variation

You can turn these rolls into caramel pumpkin cinnamon rolls by adding pumpkin puree and spices instead of apples. Just mix pumpkin with the brown sugar and cinnamon for a seasonal twist!

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly! You can also make your own if you prefer.

2. Can I freeze Caramel Apple Cinnamon Rolls?
Yes, you can freeze them. Before baking, place the rolls in a freezer-safe container. When ready to bake, let them thaw in the fridge overnight and then bake as usual.

3. What kind of apples are best for this recipe?
Sweet or tart apples work well. Popular choices are Granny Smith, Fuji, or Honeycrisp for their flavor and texture.

Caramel Apple Cinnamon Rolls

Delightful cinnamon rolls filled with sweet caramel and diced apples, perfect for brunch or dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the rolls

1 can cinnamon roll dough
2 pieces apples, peeled and diced Use sweet or tart apples like Granny Smith, Fuji, or Honeycrisp.
1 cup caramel sauce Store-bought or homemade.
1 teaspoon cinnamon
1/4 cup brown sugar
1 tablespoon butter, melted

Method

Preparation and Baking

Preheat your oven to 375°F (190°C).
In a bowl, mix the diced apples with the cinnamon and brown sugar until well combined.
Roll out the cinnamon roll dough on a countertop, then spread the melted butter evenly on top.
Evenly distribute the apple mixture over the dough.
Roll the dough tightly from one end to the other and slice it into rolls.
Place the rolls in a baking dish and drizzle with caramel sauce.
Bake for 20-25 minutes or until the rolls are golden brown.
Drizzle more caramel on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds or bake at a low temperature until heated through. For extra flavor, use different apples or add nuts to the filling.