Go Back

Caramel Apple Cinnamon Rolls

Delightful cinnamon rolls filled with sweet caramel and diced apples, perfect for brunch or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the rolls
  • 1 can cinnamon roll dough
  • 2 pieces apples, peeled and diced Use sweet or tart apples like Granny Smith, Fuji, or Honeycrisp.
  • 1 cup caramel sauce Store-bought or homemade.
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon butter, melted

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the diced apples with the cinnamon and brown sugar until well combined.
  3. Roll out the cinnamon roll dough on a countertop, then spread the melted butter evenly on top.
  4. Evenly distribute the apple mixture over the dough.
  5. Roll the dough tightly from one end to the other and slice it into rolls.
  6. Place the rolls in a baking dish and drizzle with caramel sauce.
  7. Bake for 20-25 minutes or until the rolls are golden brown.
  8. Drizzle more caramel on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds or bake at a low temperature until heated through. For extra flavor, use different apples or add nuts to the filling.