burger Casserole

There’s just something magical about a casserole—warm, comforting, and full of flavor! If you’re looking for a dish that brings everyone together around the dinner table, look no further than burger Casserole. This dish is simple to prepare, filled with juicy ground beef, and topped with creamy goodness that will make your taste buds dance!

Imae a cold winter evening, and the enticing aroma of this casserole wafting through your house. It’s bound to spark joy and perhaps a few nostalgic memories of family dinners! This recipe is perfect for busy weeknights, needing just a short preparation time, and is undeniably appealing to both kids and adults alike. If you love hearty meals like our beloved Cheesy Chicken and Rice, you’ll definitely want to give this burger Casserole a try! So, roll up your sleeves, and let’s dive into this deliciously comforting meal that you’ll want to make over and over.

What is burger Casserole?

Have you ever wondered why some recipes have names that make you chuckle? If you ask around, people might have funny stories about how certain dishes get their names. burger Casserole, for example, is a delightful concoction of ground beef and pasta slathered in cheese. It’s like a warm hug on a plate that says, “Hey, you’re home!” Isn’t it funny how food can evoke such comfort? They say, “the way to a man’s heart is through his stomach,” but it turns out it could also apply to casseroles! Whether you’re a busy parent or a culinary novice, trust me; this dish will love you back. Let’s roll up our sleeves and give this delectable recipe a shot!

Why You’ll Love This burger Casserole

What makes burger Casserole so special, you ask? Let’s break it down into three irresistible reasons! First, the highlight of this dish is the delightful combination of savory ground beef, creamy sauces, and gooey cheese, making it a true feast for the senses. Each bite is a melody of flavors that will make your taste buds sing!

Second, let’s talk about savings! Making burger Casserole at home not only keeps your wallet happy, but it also allows you to control portions and ingredients, giving you peace of mind knowing exactly what goes into your meals.

Finally, let’s not forget the toppings! Whether you prefer a sprinkle of fresh herbs or an extra layer of melted cheese, the options are limitless! It’s like your own personal customizable dish. If you enjoy comforting meals like our Chicken Enchilada Casserole, you’re bound to love this burger Casserole too! Now, gather your ingredients and join me in creating this delicious dish!

How to Make burger Casserole

Quick Overview

The beauty of burger Casserole lies in its simplicity! With just a handful of ingredients, you can whip up a fulfilling, creamy, savory dish that’ll satisfy even the heartiest of appetites. Plus, it comes together in around 40 minutes, perfect for those busy weeknights when you need dinner fast without compromising on flavor.

Key Ingredients for burger Casserole:

• 1 pound ground beef
• 1 onion, chopped
• 2 cups uncooked macaroni pasta
• 3 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Step-by-Step Instructions:

1. Preheat oven: Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake your casserole!
2. Brown the beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned, breaking it up into small pieces with a spatula. Drain any excess grease.
3. Add ingredients: Stir in the uncooked macaroni pasta, beef broth, cream of mushroom soup, salt, and pepper. Ensure everything is mixed well and the pasta is covered by the liquid.
4. Transfer to casserole dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
5. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for about 25 minutes.
6. Add cheese: Remove the foil, sprinkle the cheddar cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Once done, remove from the oven, garnish with fresh parsley if desired, and serve hot!

What to Serve burger Casserole With:

To create a well-rounded meal, consider serving your burger Casserole with a fresh side salad drizzled with your favorite dressing for a splash of color and crunch. Dinner rolls or garlic bread are also great options to soak up that savory sauce. For a refreshing drink, you can serve iced tea or sparkling water to enhance your dining experience!

Top Tips for Perfecting burger Casserole:

• Substitutions: Feel free to swap out ground beef for ground turkey or chicken for a lighter option. You can also add in some vegetables like bell peppers or mushrooms to sneak in extra nutrients!
• Timing adjustments: If you’re short on time, you can pre-cook the macaroni a bit before mixing it with the other ingredients, reducing baking time.
• Avoiding sogess: Ensure you drain the excess grease from the beef to avoid a soggy casserole. It’s all about that perfect texture!

Storing and Reheating Tips:

If you happen to have leftovers (which is unlikely because it’s that good), let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers for up to three months. To reheat, simply thaw in the refrigerator overnight, and then warm it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

With these guidelines, you’re all set to create your own burger Casserole! So, roll up your sleeves, gather your loved ones around the table, and get ready to dig into a dish that’s sure to become a weekly favorite! Happy cooking!

burger Casserole

A hearty and comforting casserole made with ground beef, pasta, creamy mushroom sauce, and gooey cheese, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound ground beef Use lean ground beef for less grease.
• 1 count onion, chopped A yellow or white onion works well.
• 2 cups uncooked macaroni pasta Any small pasta can be used.
• 3 cups beef broth Use low-sodium for a healthier option.
• 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of chicken.
• 1 cup shredded cheddar cheese Feel free to use your favorite cheese.
• to taste Salt and pepper Adjust according to preference.

Optional garnish

• to taste chopped parsley For a fresh finish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned, breaking it up into small pieces with a spatula. Drain any excess grease.
3. Stir in the uncooked macaroni pasta, beef broth, cream of mushroom soup, salt, and pepper. Mix well until the pasta is covered by the liquid.
4. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Cooking

1. Cover the casserole with aluminum foil and bake in the preheated oven for about 25 minutes.
2. Remove the foil, sprinkle the cheddar cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serving

1. Once done, remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

For substitutions, you can use ground turkey or chicken for a lighter option. You can also add in vegetables like bell peppers or mushrooms. Make sure to drain excess grease to avoid sogess. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.