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burger Casserole

A hearty and comforting casserole made with ground beef, pasta, creamy mushroom sauce, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 count onion, chopped A yellow or white onion works well.
  • 2 cups uncooked macaroni pasta Any small pasta can be used.
  • 3 cups beef broth Use low-sodium for a healthier option.
  • 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of chicken.
  • 1 cup shredded cheddar cheese Feel free to use your favorite cheese.
  • to taste Salt and pepper Adjust according to preference.
Optional garnish
  • to taste chopped parsley For a fresh finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned, breaking it up into small pieces with a spatula. Drain any excess grease.
  3. Stir in the uncooked macaroni pasta, beef broth, cream of mushroom soup, salt, and pepper. Mix well until the pasta is covered by the liquid.
  4. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Cooking
  1. Cover the casserole with aluminum foil and bake in the preheated oven for about 25 minutes.
  2. Remove the foil, sprinkle the cheddar cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
  1. Once done, remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

For substitutions, you can use ground turkey or chicken for a lighter option. You can also add in vegetables like bell peppers or mushrooms. Make sure to drain excess grease to avoid sogess. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.