Brownie Crisps

Imagine sinking your teeth into a sweet, crispy treat that combines the rich flavors of brownies with a satisfying crunch. Brownie Crisps are just that—an irresistible snack that marries the classic chocolatey richness of brownies with a delightful crunch that leaves you wanting more. Whether you’re hosting a family gathering or just looking to satisfy your mid-afternoon cravings, these Brownie Crisps are bound to steal the spotlight.

Did you know that the first brownies were created in the late 19th century, purely by accident? A chef in a Chicago hotel forgot to add baking powder to his chocolate cake batter, creating a fudgy delight instead. Fast forward to today, and we’ve taken that idea further by crafting these crispy bites! Their simplicity makes them a go-to comfort food, perfect for any occasion. You might even enjoy them just as much as (dare I say) the classic brownie! Ready to whip up a batch? Let’s dive in!

What are Brownie Crisps?

So, you might be wondering, why call them Brownie Crisps? Are they brownies? Are they chips? Well, they are kind of both! Think of them as the delightful offspring of brownies and cookie crisps. They offer that wonderfully rich chocolate taste we all adore while providing a crispy texture that keeps you munching away. And let’s face it—who wouldn’t agree that the way to a man’s heart is through his stomach? These crispy treats may just be the secret ingredient to winning over your loved ones. Why not grab your apron and give this recipe a try?

Why You’ll Love This Brownie Crisps

First and foremost, the main highlight of these Brownie Crisps is undeniably their texture—crispy on the outside and satisfyingly chewy on the inside. This delightful contrast means every bite is an adventure! Additionally, cooking at home often saves you money compared to purchasing snacks from stores. You can make an entire batch of these delicious crisps for the price of just a couple of store-bought treats. Plus, the opportunity to customize with your favorite toppings, like creamy nuts or a sprinkle of sea salt, elevates the flavor profile to a whole new level. Think of them as the sophisticated cousin to the classic chocolate chip cookie. So, are you ready to infuse your kitchen with the aroma of freshly baked Brownie Crisps?

How to Make Brownie Crisps

Quick Overview

The beauty of making Brownie Crisps lies in its simplicity and satisfaction. With just a few ingredients and minimal prep time, you can achieve a treat that boasts rich chocolate flavor and a perfect crunch, ready to impress guests or simply indulge yourself. You’ll be looking at about 30 minutes of prep time before they’re crisping up in the oven!

Key Ingredients for Brownie Crisps

Here’s what you’ll need to make your own batch of delightful Brownie Crisps:

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• Optional toppings: chocolate chips, nuts (walnuts, pecans), or a sprinkle of coarse sea salt

Make sure to gather everything before you start whipping up this scrumptious recipe!

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, vegetable or coconut oil, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring with a wooden spoon until just combined. Be careful not to overmix; you want a thick, fudgy batter!
5. Scoop and Shape: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of your spoon to create a crispier texture.
6. Add Toppings: If you’re using chocolate chips, nuts, or any other toppings, sprinkle them on top of each cookie mound.
7. Bake: Transfer the baking sheet to the preheated oven and bake for about 10-12 minutes, or until the edges are firm but the centers remain slightly soft.
8. Cool: Remove from the oven and allow the Brownie Crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Top Tips for Perfecting Brownie Crisps

• Substitutions: If you want to make your Brownie Crisps even more indulgent, consider replacing some of the granulated sugar with brown sugar for a deeper flavor. Or, for a nutty twist, try incorporating almond flour instead of regular flour.
• Timing: Keep an eye on the crisps in the final moments of baking to avoid overcooking. The edges should be firm and crinkly, while the centers will look slightly underbaked.
• Avoiding Common Mistakes: Ensure you measure your ingredients accurately, especially the flour and cocoa powder, to prevent dense crisps. If your dough appears too dry, don’t hesitate to add a tablespoon of water to achieve the desired consistency.

Storing and Reheating Tips

Your Brownie Crisps can last up to a week when properly stored in an airtight container at room temperature. For longer freshness, consider freezing them in a zip-lock bag, where they will stay delicious for up to a month. To enjoy them warm, simply pop them in the toaster oven for a few minutes; this will help restore that delightful crunch while keeping the chocolaty softness intact.

Now that you have this amazing recipe in hand, it’s time to get baking! Treat your family and friends to these delicious Brownie Crisps, and watch as they disappear faster than you can say “homemade goodness.” Happy baking!

Brownie Crisps

Brownie Crisps combine the rich flavors of brownies with a satisfying crunch, making them an irresistible snack for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Optional Toppings

• chocolate chips Can be added on top for extra richness.
• nuts (walnuts, pecans) Nuts can enhance texture and flavor.
• coarse sea salt A sprinkle can elevate the taste.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
3. In another bowl, whisk together the eggs, vegetable or coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry mixture, stirring with a wooden spoon until just combined. Be careful not to overmix; you want a thick, fudgy batter!
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of your spoon to create a crispier texture.
6. If you're using chocolate chips, nuts, or any other toppings, sprinkle them on top of each cookie mound.
7. Transfer the baking sheet to the preheated oven and bake for about 10-12 minutes, or until the edges are firm but the centers remain slightly soft.
8. Remove from the oven and allow the Brownie Crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Your Brownie Crisps can last up to a week when stored in an airtight container at room temperature. For longer freshness, consider freezing them in a zip-lock bag for up to a month. To enjoy them warm, pop them in the toaster oven for a few minutes.