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Brownie Crisps

Brownie Crisps combine the rich flavors of brownies with a satisfying crunch, making them an irresistible snack for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil or melted coconut oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Optional Toppings
  • chocolate chips Can be added on top for extra richness.
  • nuts (walnuts, pecans) Nuts can enhance texture and flavor.
  • coarse sea salt A sprinkle can elevate the taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
  3. In another bowl, whisk together the eggs, vegetable or coconut oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mixture, stirring with a wooden spoon until just combined. Be careful not to overmix; you want a thick, fudgy batter!
  5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of your spoon to create a crispier texture.
  6. If you're using chocolate chips, nuts, or any other toppings, sprinkle them on top of each cookie mound.
  7. Transfer the baking sheet to the preheated oven and bake for about 10-12 minutes, or until the edges are firm but the centers remain slightly soft.
  8. Remove from the oven and allow the Brownie Crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Your Brownie Crisps can last up to a week when stored in an airtight container at room temperature. For longer freshness, consider freezing them in a zip-lock bag for up to a month. To enjoy them warm, pop them in the toaster oven for a few minutes.