Who doesn’t love the rich, chocolaty flavor of brownies? Imagine a dessert that captures that divine essence but takes it to a new level by being crispy and crunchy! Enter Brownie Brittle—the delightful treat that’s as addictive as it sounds. This treat emerged from the quest to use up leftover brownie batter, but trust me; it has become a star in its own right. Picture family gatherings where the delightful crunch of brownie brittle perfectly complements a warm cup of tea or coffee. It’s not just about satisfying your sweet tooth; it’s about creating memories over a snack everyone will savor. If you love classic brownies but want something with an exciting twist, this recipe is a must-try. It rivals my popular chewy chocolate chip cookies, delivering joy with every bitten edge. Let’s dive in!
What is Brownie Brittle?
So, what in the world is Brownie Brittle? It’s like the best of both worlds: a brownie, but in a super crispy form. It’s a snack that begs the question, “Is it a cookie? Is it a brownie? Who knows?!” You’ll find yourself munching on this crunchy delight with the delightful crunch mimicking that perfect kiss on the lip from a chocolate kiss. Think back to the adage, “the way to a man’s heart is through his stomach”—well, Brownie Brittle could just be the key! It’s perfect for sharing, and honestly, don’t be surprised if everyone reaches for a second (or third) piece. So do yourself a favor; whip up these brittle delights for your next family gathering!
Why You’ll Love This Brownie Brittle
So why is Brownie Brittle a must on your table? For starters, it delivers an irresistible crunch that is almost impossible to resist. Whether you enjoy it straight from the baking sheet or pair it with a scoop of vanilla ice cream, the chocolatey richness takes it to a whole new level. Not to mention, making this treat at home is a smart way to save money compared to store-bought snacks. It’s a budget-friendly dessert packed with flavor. Try topping it with whipped cream or drizzling it with caramel sauce for that extra oomph! If you love snacks that provide both joy and satisfaction, don’t wait, gather your ingredients, and let’s get baking!
How to Make Brownie Brittle
Quick Overview
Making Brownie Brittle is incredibly easy and satisfying! The crispy bites boast that familiar rich chocolate flavor with a perfect balance of sweetness. It pairs perfectly with coffee or can stand alone as an indulgent evening snack. Preparation only takes about 10 minutes, and the bake time is around 30 minutes, making it a quick yet rewarding endeavor.
Key Ingredients for Brownie Brittle
To make scrumptious Brownie Brittle, here’s what you’ll need:
- ½ cup (120ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup (130g) all-purpose flour
- ⅓ cup (40g) unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½ cup (90g) semi-sweet chocolate chips (optional)
Preparation Notes:
- Make sure all ingredients are at room temperature for the best mixing.
- Use halal-certified chocolate chips if you decide to include them.
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Don’t skip this step; it’s key to achieving that perfect crunch.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make clean-up a breeze.
- Mix Wet Ingredients: In a medium bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until everything is well combined.
- Combine Dry Ingredients: In another bowl, sift the flour, cocoa powder, baking powder, and salt.
- Blend: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing!
- Add Chocolate Chips: If you’re using semi-sweet chocolate chips, fold them into the batter now.
- Spread the Batter: Pour the batter onto the prepared baking sheet, spreading it out evenly into a thin layer. The thinner the layer, the crunchier your brittle will be!
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the edges are firm.
- Cool and Break: Once cooled, break the brittle into pieces. Enjoy immediately or store for later!
Top Tips for Perfecting Brownie Brittle
- Consistent Thickness: Make sure to spread the batter evenly to ensure it bakes evenly—this is crucial for achieving that perfect texture.
- Timing is Everything: Keep an eye on your brittle in the oven. A minute or two can be the difference between perfectly crispy and overly burnt.
- Ingredient Substitution: If you’re unable to find semi-sweet chocolate chips, try dark chocolate or skip them altogether. You can also use coconut oil instead of vegetable oil for added flavor!
Storing and Reheating Tips
Storage: Your homemade Brownie Brittle can be stored in an airtight container at room temperature for up to a week. For longer shelf life, it can be stored in the freezer for 1-2 months.
Reheating: If you want to restore some of that original crunch, pop it in the oven at 300°F (150°C) for about 5-10 minutes. This works wonders in bringing your brittle back to life!
Now that you have all the details to create this delightful Brownie Brittle, why not gather the family and start baking? Enjoy every crunchy bite, and let the flavors unfold! Happy baking!
Brownie Brittle
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing!
- If using semi-sweet chocolate chips, fold them into the batter.
- Pour the batter onto the prepared baking sheet, spreading it out evenly into a thin layer.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are firm.
- Once cooled, break the brittle into pieces.
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