Go Back

Brownie Brittle

A delightful crispy treat that captures the rich, chocolaty flavor of brownies with a crunchy twist, perfect for snacks and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • ½ cup vegetable oil Make sure to use room temperature.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
Optional Ingredients
  • ½ cup semi-sweet chocolate chips Use halal-certified if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
  4. In another bowl, sift the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing!
  6. If using semi-sweet chocolate chips, fold them into the batter.
  7. Pour the batter onto the prepared baking sheet, spreading it out evenly into a thin layer.
  8. Bake in the preheated oven for about 25-30 minutes, or until the edges are firm.
  9. Once cooled, break the brittle into pieces.

Notes

Store in an airtight container at room temperature for up to a week, or in the freezer for 1-2 months. To restore crunch, reheat at 300°F (150°C) for 5-10 minutes.