If you’re on the hunt for the ultimate sweet treat, look no further than the beloved Crumbl Pink Sugar Cookies! These cookies are soft, buttery, and topped with a delightful pink frosting that will make your taste buds sing. One interesting fact about these cookies is that they’re a favorite among both kids and adults, making them perfect for bake sales, family gatherings, or just a relaxing evening at home with your favorite show. With a short prep time and simple ingredients, they are as easy to make as they are delicious! If you enjoy these delectable cookies, be sure to check out our other popular recipe, Classic Chocolate Chip Cookies — they’re another crowd-pleaser that you won’t want to miss! So grab your apron and get ready to embark on a cookie adventure that’s sure to delight!
What is Crumbl Pink Sugar Cookie?
Now you might be wondering, what exactly makes a cookie a “pink sugar cookie”? Is there a secret factory somewhere making them in pink-tinted rooms? Well, not quite! Pink sugar cookies, in all their charming glory, get their name from the adorable pastel frosting that adorns them. Legend has it that the way to a man’s heart is through his stomach — and what better way to charm anyone than with these delightful pink beauties? So, are you ready to learn how to whip up your very own batch? Let’s dive in and discover the magic of Crumbl Pink Sugar Cookies!
Why You’ll Love This Crumbl Pink Sugar Cookie:
What makes Crumbl Pink Sugar Cookies truly special? Well, for starters, their soft, chewy texture will have you reaching for more after just one bite. Plus, making them at home is a fantastic way to save some cash, especially compared to purchasing them from a bakery! For those who enjoy delightful toppings, the sweet and creamy pink frosting adds an extra layer of indulgence, making each cookie a little slice of heaven. If you love desserts like our Lemon Zest Cookies, you’ll absolutely adore this recipe as it offers a different yet equally satisfying flavor experience. So go ahead, grab your mixing bowl, and track down those ingredients — these cookies are calling your name!
How to Make Crumbl Pink Sugar Cookies:
Quick Overview
Crumbl Pink Sugar Cookies are not just easy to make; they’re melt-in-your-mouth delicious! With a prep time of around 15 minutes and a bake time of just 10 to 12 minutes, you’ll have these dreamy cookies ready to enjoy in no time! The simplicity of the recipe makes it perfect for bakers of all skill levels. Let’s take a look at the key ingredients needed to create this delightful treat.
Key Ingredients for Crumbl Pink Sugar Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Pink frosting
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon milk
- A drop of pink food coloring (optional)
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper — this will prevent the cookies from sticking!
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Crack in the eggs and add the vanilla extract, mixing until well incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to your wet mixture, mixing just until combined. Don’t overdo it!
- Scoop the Dough: Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. Don’t worry if they look a little soft; they’ll firm up as they cool!
- Cool and Frost: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, prepare the pink frosting by beating together all frosting ingredients until smooth, then frost your cookies.
- Enjoy: Let the frosting set slightly before serving, and enjoy your homemade Crumbl Pink Sugar Cookies!
What to Serve Crumbl Pink Sugar Cookies With:
Crumbl Pink Sugar Cookies are delightful on their own, but they pair beautifully with a range of treats! Consider serving them with a glass of cold milk for classic charm, or alongside a hot cup of tea or coffee for a cozy afternoon delight. If you’re in the mood to add some variety, why not serve them with a scoop of vanilla ice cream? The contrast of warm cookies and cold ice cream is a match made in heaven!
Top Tips for Perfecting Crumbl Pink Sugar Cookies:
To ensure your Crumbl Pink Sugar Cookies turn out perfectly every time, here are some handy tips! First, make sure your butter is softened adequately; this will create a fluffy batter. If you want an extra fluffy cookie, chill the dough for about 30 minutes before baking. For a fun twist, try adding lemon zest to the dough for a zesty flavor kick. Lastly, watch the baking time closely; every oven is different, and you want them to be just barely set!
Storing and Reheating Tips:
Storing your Crumbl Pink Sugar Cookies is a breeze! Just place them in an airtight container at room temperature, and they’ll stay fresh for about 3 to 5 days. If you want to keep them for longer, you can freeze them. Simply place the cooled cookies in a freezer bag and they’ll be good for up to 3 months! To reheat, pop them in the microwave for about 10-15 seconds for that fresh-from-the-oven taste.
Enjoy your journey into baking these delightful Crumbl Pink Sugar Cookies! They are bound to become a staple in your dessert repertoire. Get ready for compliments and happy faces all around!
Crumbl Pink Sugar Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Crack in the eggs and add the vanilla extract, mixing until well incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to your wet mixture, mixing just until combined.
- Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prepare the pink frosting by beating together all frosting ingredients until smooth, then frost your cookies once cooled.
- Let the frosting set slightly before serving and enjoy your homemade Crumbl Pink Sugar Cookies!
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