If you’re in search of a cake that is not only delicious but also easy to make, look no further than the Best Butter Cake! This delectable dessert boasts a moist, buttery texture with a rich flavor that will have everyone clamoring for seconds. Made with simple ingredients, this cake comes together in no time, making it the perfect choice for both seasoned bakers and kitchen newcomers.
Did you know that butter cake has been a beloved staple in many households for generations? Its delightful flavor and soft crumb make it a favorite among family and friends. Best of all, it’s a versatile treat that pairs beautifully with fresh fruits, whipped cream, or even a scoop of ice cream. If you’re a fan of classic recipes like chocolate chip cookies or vanilla cupcakes, you’re certain to fall in love with this butter cake. Now, let’s get ready to whip up a cake that’s not just good but the best!
What is Best Butter Cake?
So what exactly is called the “Best Butter Cake”? Is it really the best? Well, I like to think so! This cake is all about simplicity and flavor, made from the humble butter that adds richness and depth to every delightful bite. The name might raise an eyebrow, but it echoes the classic saying: “the way to a man’s heart is through his stomach.” After trying a slice of this cake, you might find that it captures hearts—especially when you’re rushing to share it with loved ones! So grab your apron, and let’s spread the joy of baking this special cake.
Why You’ll Love This Best Butter Cake
You might wonder why this butter cake deserves a spot in your recipe repertoire. First off, the moist and buttery texture is an experience on its own. Each slice just melts in your mouth! Secondly, making this treat at home is pocket-friendly. With economical ingredients like sugar, flour, and, of course, butter, you can whip up a fantastic dessert without draining your wallet. Finally, there’s something about the rich flavor that elevates this cake above others. You can enjoy it plain, or jazz it up with frosted toppings or fresh berries!
If you appreciate cakes similar to pound cake or vanilla sheet cake, then you’ll find that this Best Butter Cake shines a bit brighter. So why wait? Let’s get in the kitchen and conjure some magic!
How to Make Best Butter Cake
Quick Overview
This Best Butter Cake is all about effortlessness and flavor. You’ll appreciate the minimal preparation time and the straightforward steps that lead to a scrumptious cake. In just about an hour, you can have this beauty in the oven and the heavenly aroma filling your kitchen.
Key Ingredients for Best Butter Cake
- 1 cup (2 sticks) of unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Make sure to bring your ingredients to room temperature for the best results!
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan or two 9-inch round cake pans.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light and fluffy.
- Add Eggs: Add the eggs one at a time, beating well after each addition. This will ensure that your batter is airy.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry Ingredients and Milk: Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients and mix until just combined.
- Add Vanilla: Stir in the vanilla extract.
- Pour and Bake: Pour the batter into the prepared cake pan(s) and spread it evenly. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
What to Serve Best Butter Cake With
This Best Butter Cake pairs beautifully with a variety of delectable sides. Consider serving it with a dollop of whipped cream and fresh berries for a refreshing touch. If you want to add another layer of flavor, drizzle a warm chocolate ganache on top. For beverage pairings, a steaming cup of coffee or a refreshing fruit tea will balance the sweetness perfectly. The combination of flavors and textures will surely elevate your dessert game!
Top Tips for Perfecting Best Butter Cake
- Butter Temperature: Make sure your butter is softened, but not melted! This temperature is crucial for achieving a fluffy texture.
- Egg Room Temperature: Bring your eggs to room temperature to ensure even mixing and a uniform cake batter.
- Sift Your Flour: Sifting your flour can prevent lumps and assure a lighter cake.
- Oven Thermometer: If possible, use an oven thermometer to ensure your oven is at the correct temperature.
- Don’t Overmix: Once you add your dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
Storing and Reheating Tips
If you have leftovers, you’ll be glad to know that the Best Butter Cake stores wonderfully. Place it in an airtight container and refrigerate it for up to a week. For longer storage, you can freeze slices and enjoy them later. Just ensure that each piece is wrapped well in plastic wrap and placed in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds to get that fresh-from-the-oven taste back.
With these simple steps and tips, you’re now ready to bake the Best Butter Cake! Enjoy the process, and of course, the delicious results. Happy baking!
Best Butter Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan or two 9-inch round cake pans.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan(s) and spread it evenly.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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