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Best Butter Cake

This delectable Best Butter Cake features a moist, buttery texture and rich flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
  • 2 cups granulated sugar
  • 4 large eggs Bring to room temperature.
  • 3 cups all-purpose flour Sifted for a lighter cake.
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan or two 9-inch round cake pans.
  2. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients and mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan(s) and spread it evenly.
Baking
  1. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling
  1. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

For serving, pair with whipped cream and fresh berries, or drizzle with chocolate ganache. Store leftovers in an airtight container for up to a week.