If you’re on the hunt for a dish that’s creamy, hearty, and downright delicious, then you’ve come to the right place with this Best Biscuit and Gravy Casserole recipe! This comforting dish is a fantastic way to start your day, perfect for family brunches or a cozy weekend breakfast. It takes just a bit of prep time but is ultimately effortless and budget-friendly—easy on the wallet and the tastebuds! Plus, it’s family-approved and guaranteed to bring smiles around the breakfast table. Did you know that casseroles have been a staple in families for centuries? They offer the chance to combine whatever you have at hand into a singular, satisfying meal! So if you’re ready to impress your loved ones with an effortless yet mouthwatering breakfast, let’s dive into this recipe!
Comparing it to Southern Cornmeal Hoecakes, another favorite on the blog, this casserole delivers a hearty, comforting vibe, making it an ideal choice for gatherings and busy mornings alike. Both recipes showcase the delicious simplicity of home cooking, so feel free to explore more of our delightful dishes!
What is Biscuit and Gravy Casserole?
Biscuit and Gravy Casserole is like the fairy godmother of brunch; it transforms humble ingredients into a regal breakfast without needing a magic wand! Think of fluffy biscuits layered with creamy gravy and topped off to perfection. But why is it called that? Well, it pulls inspiration from the classic Southern dish of biscuits served with savory gravy, elevating it to casserole status for an all-in-one crowd pleaser. After all, who doesn’t love the saying, “the way to a man’s heart is through his stomach”? Gather your ingredients and let this dish sweep you off your feet!
Why You’ll Love This Biscuit and Gravy Casserole
Biscuit and Gravy Casserole is a standout dish that your entire family will adore. First, the star of the show is undoubtedly the rich and creamy gravy that soaks perfectly into layers of warm, fluffy biscuits—yum! Second, making it at home is a budget-friendly win; you get a flavorful, hearty meal without breaking the bank. Lastly, let’s talk about the toppings! Customizable to your heart’s content, it can be served with a sprinkle of fresh herbs or even a drizzle of hot sauce for an extra kick.
For a delightful variant, check out similar casserole options like the King Ranch Chicken Casserole on the blog! You’ll see that these dishes share the magic of comfort food, both providing easy-to-make flavors that everyone loves. Why not try making this casserole at home and watch your family’s faces light up with joy?
How to Make Biscuit and Gravy Casserole
Quick Overview
This dish is a breeze to make, with each layer coming together quickly for a flavorful end product. In just about 30 to 40 minutes, you’ll find yourself serving up a warm, cheesy casserole that is sure to satisfy everyone at the table. You’ll love how simple it is to whip up—perfect for those busy mornings when you want something delicious without a lot of fuss!
Key Ingredients for Biscuit and Gravy Casserole
- 1 can of flaky biscuits
- 1 pound of ground turkey or chicken sausage (ensure it’s well-seasoned)
- 1 cup of milk
- 2 cups of shredded cheese (cheddar is always a classic)
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Optional: Fresh parsley for garnish
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s nice and hot for your casserole.
- Prepare the Biscuits: Open the can of flaky biscuits and cut each biscuit into quarters. Place them into a greased 9×13-inch baking dish.
- Cook the Sausage: In a skillet over medium heat, add the ground turkey or chicken sausage. Cook until it’s thoroughly browned. Make sure to break it into crumbles while it cooks.
- Make the Gravy: Once the sausage is browned, stir in the milk, black pepper, garlic powder, and onion powder. Continue stirring until the mixture thickens a bit, about 4-5 minutes.
- Layer the Ingredients: Pour the sausage gravy mixture over the cut biscuits in the baking dish, ensuring an even distribution.
- Top with Cheese: Sprinkle the shredded cheese on top of the gravy and biscuit layers.
- Bake It: Place the casserole in the preheated oven. Bake for 25-30 minutes or until the cheese is bubbly and the biscuits are cooked through.
- Serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve and enjoy this comforting meal with your loved ones!
Top Tips for Perfecting Biscuit and Gravy Casserole
- Ingredient Swap: If you prefer something different, feel free to substitute the turkey or chicken sausage with a veggie sausage for a delightful vegetarian option.
- Cooking Time: Keep an eye on the casserole as oven temperatures can vary. You want the cheese to be bubbly and the biscuits golden brown but not too hard.
- Gravy Consistency: If your gravy turns out too thick, just add a splash more milk to reach your desired consistency.
Storing and Reheating Tips
This casserole is perfect for leftovers! Allow it to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it in the microwave or place it in the oven at 350°F until warmed through, which usually takes about 15-20 minutes. You can add a splash of milk to refresh the gravy if needed!
In conclusion, this Best Biscuit and Gravy Casserole is not just a recipe; it’s a delightful meal that will have everyone raving at the breakfast table! So roll up your sleeves and try it out; your family will thank you! Enjoy your delicious creation!
Biscuit and Gravy Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Open the can of flaky biscuits and cut each biscuit into quarters. Place them into a greased 9x13-inch baking dish.
- In a skillet over medium heat, cook the ground turkey or chicken sausage until thoroughly browned, breaking it into crumbles.
- Stir in the milk, black pepper, garlic powder, and onion powder to the sausage. Continue stirring until the mixture thickens slightly, about 4-5 minutes.
- Pour the sausage gravy mixture over the cut biscuits in the baking dish, ensuring an even distribution.
- Sprinkle the shredded cheese on top of the gravy and biscuit layers.
- Bake for 25-30 minutes until the cheese is bubbly and the biscuits are cooked through.
- Remove the casserole from the oven, let it cool slightly, garnish with fresh parsley if desired, and serve.
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