Are you ready to take your taste buds on a delicious adventure? Dive into these BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub—where juicy chicken meets a delightful kick of smoky spices! Imagine tender, marinated chicken charred to perfection on skewers, bursting with flavor in every bite. Whether you’re hosting a family gathering or simply enjoying a cozy evening at home, these kebabs easily become the star of the meal.

Did you know that cooking on skewers dates back to ancient civilizations? The creativity of kebab-making is endless, and it allows you to get inventive with your marinades and toppings. If you love our Garlic Lemon Herb Grilled Chicken Recipe, get ready to be equally amazed by these kebabs! They offer a smoky punch that’s hard to resist and super easy to whip up. Let’s get started!

What is BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub?

So, what exactly are BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub? Good question! Imagine delicious chunks of chicken breast marinated in a zesty blend of spices, then grilled to smoky perfection. The sweet aroma fills the air, making your mouth water at the thought of that first bite. I mean, is it just me, or does the phrase “the way to a man’s heart is through his stomach” ring particularly true with these kebabs?

Picture this: a summer evening with the grill fired up, friends gathered around, laughter filling the air, and delicious kebabs sizzling away. They’re not just a meal; they’re an experience! So grab those skewers and get ready to impress everyone at your next family gathering!

Why You’ll Love This BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub

Let’s talk about why these BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub will quickly become your new go-to dish. First off, they make for an impressive main dish that looks as good as it tastes! The combination of smoky paprika, garlic, and onion creates an explosion of flavor that dances on your palate. Who needs takeout when you can whip up something just as tasty at home?

Secondly, cooking at home is a great way to save money while enjoying wholesome ingredients. All you need is a few simple items from your pantry and the fresh chicken! And let’s not forget the opportunity for toppings like fresh herbs or a drizzle of zesty yogurt sauce that can elevate the dish even further. If you’ve enjoyed Chicken Shawarma before, you’ll find these kebabs share a similar depth of flavor but with a distinct smoky twist. So, are you ready to get grilling?

How to Make BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub

Quick Overview

Making BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub is not just easy—it’s satisfying! The combination of tender chicken and that rich, smoky flavor is simply irresistible. The entire preparation time is about 30 minutes, making it a quick option for any meal or outdoor cookout. Follow along as we turn everyday ingredients into something extraordinary!

Ingredients

Here’s what you’ll need:

• 2 lbs chicken breast, cut into 1-inch cubes
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (or to taste)
• 3 tablespoons olive oil
• Skewers (if using wooden skewers, soak in water for 30 minutes)
• BBQ sauce (for glazing)

Step-by-Step Instructions

1. Prepare the Marinade: In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, pepper, and olive oil. Mix well to create a flavorful paste.
2. Marinate the Chicken: Add the chicken cubes to the bowl, and use your hands to ensure each piece is thoroughly coated with the marinade. Cover the bowl and let it sit for at least 15 minutes. For maximum flavor, marinate it in the refrigerator for up to 2 hours.
3. Preheat Your Grill: While the chicken is marinating, preheat your grill to medium-high heat (about 400°F).
4. Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Kebabs: Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally. Use a brush to baste with BBQ sauce during the last few minutes for a caramelized finish.
6. Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F and is golden brown on the outside.
7. Serve and Enjoy: Remove from the grill, let them rest for a few minutes, and serve hot with your choice of toppings!

Top Tips for Perfecting BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub

• Tip 1: Want to mix it up? Try using boneless chicken thighs for a juicier option.
• Tip 2: Don’t skip the marinating step! It enhances the flavor significantly.
• Tip 3: Be careful not to overcrowd the skewers. This helps ensure an even cook.
• Tip 4: If you prefer less spice, reduce the amount of smoked paprika.

Storing and Reheating Tips

These BBQ Chicken Kebabs can be stored in the refrigerator for up to 3 days. To keep them fresh, place them in an airtight container. If you’d like to make a batch ahead of time, consider freezing them—just place the uncooked skewers in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, allow them to thaw overnight in the refrigerator.

To reheat cooked kebabs, you can place them on a grill or in the oven at 350°F for about 10 minutes until warmed through. This method not only retains their moisture but also revitalizes that phenomenal smoky flavor!

Now that you’ve learned how to make BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub, it’s time to fire up the grill and treat your family to an unforgettable meal. Enjoy!

BBQ Chicken Kebabs with a Spicy Smoked Paprika Rub

Juicy chicken kebabs marinated with a spicy smoked paprika rub, grilled to perfection for a flavor-packed meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Barbecue

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Marinade

• 2 lbs chicken breast, cut into 1-inch cubes
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (or to taste)
• 3 tablespoons olive oil
• 1 serving BBQ sauce (for glazing)
• 1 serving skewers (if using wooden skewers, soak in water for 30 minutes)

Method

 

Preparation

1. In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, pepper, and olive oil. Mix well to create a flavorful paste.
2. Add the chicken cubes to the bowl, and use your hands to ensure each piece is thoroughly coated with the marinade. Cover the bowl and let it sit for at least 15 minutes. For maximum flavor, marinate it in the refrigerator for up to 2 hours.
3. While the chicken is marinating, preheat your grill to medium-high heat (about 400°F).
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

Cooking

1. Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally. Use a brush to baste with BBQ sauce during the last few minutes for a caramelized finish.
2. Make sure the chicken reaches an internal temperature of 165°F and is golden brown on the outside.
3. Remove from the grill, let them rest for a few minutes, and serve hot with your choice of toppings.

Notes

Tip 1: Want to mix it up? Try using boneless chicken thighs for a juicier option. Tip 2: Don't skip the marinating step! It enhances the flavor significantly. Tip 3: Be careful not to overcrowd the skewers. This helps ensure an even cook. Tip 4: If you prefer less spice, reduce the amount of smoked paprika. Store in an airtight container for up to 3 days or freeze uncooked skewers for up to 3 months.