Welcome to the flavorful world of Bang Bang Chicken Sliders! These delightful mini sandwiches are the perfect blend of juicy chicken, a creamy sauce, and a slight kick of spice that will make your taste buds dance with joy. If you’re looking for a dish that’s quick to prepare, family-friendly, and bound to impress, you’ve just found it!
Imagine biting into a slider with tender, succulent chicken drizzled with a mouthwatering spicy sauce. Did you know that Bang Bang Chicken originated from Asian cuisine and has evolved into a favorite dish worldwide? This recipe offers an easy way to enjoy the fantastic flavors of Bang Bang Chicken in a convenient slider form, making it perfect for any casual gathering or a night in with the family.
If you’re a fan of other delicious slider recipes, like BBQ Chicken Sliders, you’ll love these too! Stay with us as we dive into how to whip up this condiment-packed delight that promises to have everyone asking for seconds.
What are Bang Bang Chicken Sliders?
Ah, the name “Bang Bang Chicken Sliders”—it’s almost as fun to say as it is to eat! The origin of the name is rooted in the catchy “Bang Bang” sauce that brings this dish to life. It’s been said that the sauce is so good it makes you want to shout “bang bang!” after every bite. And if the saying “the way to a man’s heart is through his stomach” holds even a grain of truth, then a plate of these sliders should be your secret weapon!
With the tantalizing combination of crispy chicken and zesty sauce, Bang Bang Chicken Sliders are a feast for the senses. Want to dive into some culinary fun in your kitchen? Give this recipe a try and watch your loved ones light up with deliciousness!
Why You’ll Love Bang Bang Chicken Sliders
Now, let’s talk about why these Bang Bang Chicken Sliders will be your new go-to favorite. First off, the main highlight of this dish is the burst of flavors. Each bite gives you a perfect balance of juicy chicken with the unmistakable kick of the signature sauce. It’s a match made in flavor heaven.
Secondly, making these sliders at home is incredibly cost-effective. Gypping out on amazing food experiences can happen if you continuously order takeout, but with this easy recipe, you can prepare an impressive meal without breaking the bank!
Lastly, the toppings and ingredients make all the difference. You can customize these sliders with your favorite toppings, be it crisp lettuce, fresh tomatoes, or even a sprinkle of cilantro. Not to mention, these sliders are perfect for pairing with a side like Sweet Potato Fries or a fresh garden salad. Sounds tempting, right? Don’t wait; get cooking!
How to Make Bang Bang Chicken Sliders
Quick Overview
Making Bang Bang Chicken Sliders is as easy as it is satisfying. The incredible combination of flavors comes together effortlessly, and the best part? You can have them ready in under 30 minutes! With crunchy chicken, creamy sauce, and fresh toppings, this recipe exemplifies the ideal mix of convenience and taste that everyone loves.
Key Ingredients for Bang Bang Chicken Sliders
To whip up these amazing sliders, you’ll need the following ingredients:
- Chicken Breasts – 1 lb, boneless and skinless
- Salt and Pepper – To taste
- Cornstarch – ½ cup for a crispy coating
- Vegetable Oil – For frying
- Mayonnaise – ½ cup for the creamy sauce
- Sweet Chili Sauce – ¼ cup for that signature flavor
- Sriracha – 1 tablespoon (adjust for spice preference)
- Slider Buns – 8 small buns
- Lettuce, Tomato, or Other Desired Toppings – As needed
Step-by-Step Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into small, slider-sized pieces. Season them with salt and pepper to taste.
- Coat with Cornstarch: Dredge each piece of chicken in cornstarch until well coated. This will make your chicken crispy when frying.
- Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
- Fry the Chicken: Once the oil is hot, carefully add the coated chicken pieces. Fry them in batches to avoid overcrowding. Cook for about 3-4 minutes per side or until they are golden brown and cooked through. Remove and place on paper towels to drain.
- Make the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha until well combined.
- Assemble the Sliders: Take a slider bun, add a layer of fried chicken, a drizzle of the Bang Bang sauce, and top with your choice of lettuce or tomato.
- Serve and Enjoy: Serve immediately with your favorite sides, and watch them disappear!
Top Tips for Perfecting Bang Bang Chicken Sliders
To ensure your Bang Bang Chicken Sliders come out perfectly, here are some handy tips:
- For extra flavor, marinate the chicken in a little garlic and lemon juice for an hour before cooking.
- For a lighter version, you can bake or air fry the chicken instead of frying it, ensuring you get a crispy texture without the added oil.
- Customize your sauce by adjusting the amounts of sweet chili sauce and Sriracha according to your spice preference; more Sriracha for extra heat!
- Avoid soggy buns by toasting the slider buns lightly before assembly.
Storing and Reheating Tips
If you have any leftovers (which is unlikely because these sliders are so good!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken in the oven at 350°F for 10 minutes or until heated through. This will help keep the chicken crispy!
Embrace the joy of cooking and make Bang Bang Chicken Sliders an exciting addition to your recipe rotation. With their irresistible flavor and easy preparation, you can be sure they’ll be a hit every time! Give this recipe a try and transform your mealtime adventures into a delightful culinary experience. Enjoy!
Bang Bang Chicken Sliders
Ingredients
Method
- Start by cutting the chicken breasts into small, slider-sized pieces. Season them with salt and pepper to taste.
- Dredge each piece of chicken in cornstarch until well coated for a crispy texture.
- In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the coated chicken pieces. Fry them in batches to avoid overcrowding.
- Cook for about 3-4 minutes per side, or until they are golden brown and cooked through. Remove and place on paper towels to drain.
- In a bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha until well combined to create the Bang Bang sauce.
- Take a slider bun, add a layer of fried chicken, drizzle with the Bang Bang sauce, and top with your choice of lettuce or tomato.
- Serve immediately with your favorite sides, and watch them disappear!
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