Banana Pudding Brownies

Picture this: fudgy brownies layered with rich banana pudding, topped with whipped cream and vanilla wafers. If you think that sounds like dessert heaven, you’re absolutely right! Banana Pudding Brownies are the perfect marriage of flavors and textures, combining the iconic banana pudding we know and love with the decadence of chocolate brownies. This delightful dish is not only a crowd-pleaser but also a breeze to whip up, making it a go-to for family gatherings or potlucks.

Did you know that banana pudding has southern roots and has been a staple in American dessert tables for many years? This recipe takes a classic favorite and spins it into something unique that your friends and family will rave about. You’ll appreciate how quickly these delicious brownies come together and how easily they’ll disappear at any gathering. If you enjoy other comforting desserts, don’t forget to try out my Southern Cornmeal Hoecakes for another crowd-pleasing delight. Ready to dive into this irresistible treat? Let’s get started!

What are Banana Pudding Brownies?

So, what exactly are Banana Pudding Brownies? Imagine the rich, chewy goodness of a brownie, then layer it with the creamy, dreamy goodness of banana pudding. It’s like your favorite banana pudding came to life in a brownie form—and who wouldn’t be curious about that? The allure of this dessert might just have you pondering whether it’s suitable to eat for breakfast, too! After all, they say “the way to a man’s heart is through his stomach.” Why not win them over with these delicious brownies? So grab those ripe bananas and let’s work some magic in the kitchen!

Why You’ll Love These Banana Pudding Brownies

There are so many reasons to adore Banana Pudding Brownies! First and foremost, the delightful combination of flavors offers a unique dessert experience: the soft, chocolatey brownie base pairs beautifully with the creamy banana pudding, creating an explosion of taste in every bite.

Secondly, making these brownies at home saves you money compared to purchasing store-bought desserts. With just a few simple ingredients, you can whip up a gorgeous dish without breaking the bank. And let’s be honest; nothing beats the freshness of homemade treats!

Lastly, the toppings of whipped cream and vanilla wafers add a fun crunch to the dessert, elevating it from ordinary to extraordinary. It’s like a party in your mouth! If you love indulgent treats, you might also enjoy my brownies recipe with a twist, so make sure to check that out! Excited to bring this sweet delight into your home? Let’s move on to how you can make these incredible brownies!

How to Make Banana Pudding Brownies

Quick Overview

Banana Pudding Brownies are not only easy to make, but they also deliver incredible flavor that will wow anyone who takes a bite. With a prep time of just 20 minutes and a bake time of around 25 minutes, you’ll have these delightful brownies ready to enjoy in no time. They’re perfect for impressing guests or just for a cozy night in!

Key Ingredients for Banana Pudding Brownies

• 1 cup (225g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2-3 ripe bananas, mashed
• 1 cup (240ml) banana pudding, prepared
• 1 cup (240ml) whipped cream
• 1 cup (90g) vanilla wafers, crushed (for topping)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper to make removing the brownies easier.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth. Then, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Add Bananas: Fold in the mashed bananas gently until they are evenly distributed throughout the batter.
5. Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it into an even layer. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Layer with Pudding: Once the brownies are baked and cooled, spread the banana pudding evenly over the top.
7. Finish with Whipped Cream: Top the pudding layer with whipped cream, then sprinkle the crushed vanilla wafers on top for that delightful crunch.
8. Chill: Let the assembled brownies chill in the refrigerator for at least an hour to set before slicing into squares.

What to Serve Banana Pudding Brownies With

These delightful Banana Pudding Brownies can stand alone as a sweet treat, but they can be even better with some fun pairings! Consider serving them with a scoop of vanilla ice cream to enhance the creamy texture. A chilled glass of cold milk or a warm cup of coffee can perfectly complement the rich flavors. You can even elevate the experience by offering some fresh banana slices on the side. The possibilities are endless, and these combinations will surely delight your family and friends!

Top Tips for Perfecting Banana Pudding Brownies

• Banana Ripe-ness: Choose bananas that are perfectly ripe, as they will add sweetness and a richer flavor to your brownies.
• Mixing: Be careful not to overmix the brownie batter to ensure they remain fudgy and delicious.
• Cooling Time: Allow the brownies to cool completely before layering on the pudding and whipped cream for the best presentation.
• Storage Tips: If you have extras, store them in an airtight container in the refrigerator. They taste even better the next day, as the flavors meld beautifully!

Storing and Reheating Tips

These Banana Pudding Brownies can be stored in the refrigerator for up to 4-5 days. Keep them covered in an airtight container to maintain their moisture. If you have a large batch, you can freeze individual squares for up to a month. Just ensure they’re tightly wrapped in plastic wrap and aluminum foil before placing them in the freezer. When you’re ready to enjoy them again, let them thaw in the refrigerator and serve cold for the best taste.

Banana Pudding Brownies offer a delightful twist on traditional desserts, with their unique combination of flavors that are sure to impress anyone who tries them. You’ll love how simple they are to make and how delicious they taste—perfect for any occasion. So, gather your ingredients, channel your inner pastry chef, and give this recipe a whirl. You won’t regret it! Happy baking!

Banana Pudding Brownies

Fudgy brownies layered with banana pudding, topped with whipped cream and vanilla wafers, create an irresistible dessert that combines the flavors of chocolate and banana in a delightful way.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert, Sweet Treat

Cuisine: American, Southern

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Brownie Base

• 1 cup unsalted butter, melted Ensure the butter is melted for a smooth batter.
• 2 cups granulated sugar Provides sweetness and moisture.
• 4 large eggs Room temperature eggs integrate better.
• 1 teaspoon vanilla extract Adds flavor to the brownie batter.
• 1 cup all-purpose flour Provides structure to the brownies.
• 1 cup unsweetened cocoa powder For a rich chocolate flavor.
• 1/2 teaspoon baking powder Leavening agent for the brownies.
• 1/4 teaspoon salt Enhances the flavors.
• 2-3 medium ripe bananas, mashed Adds natural sweetness and moisture.

For the Topping

• 1 cup banana pudding, prepared Use store-bought or homemade.
• 1 cup whipped cream For a light, fluffy topping.
• 1 cup vanilla wafers, crushed Sprinkle on top for added crunch.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease and line a 9x13-inch baking dish with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar, mixing until smooth.
3. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Fold in the mashed bananas gently then pour the batter into the prepared baking dish and spread evenly.

Baking

1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
2. Once baked and cooled, spread the banana pudding evenly over the brownies.
3. Top the pudding layer with whipped cream and sprinkle the crushed vanilla wafers on top.
4. Chill in the refrigerator for at least one hour to set before slicing into squares.

Notes

Choose ripe bananas for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.