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Banana Pudding Brownies

Fudgy brownies layered with banana pudding, topped with whipped cream and vanilla wafers, create an irresistible dessert that combines the flavors of chocolate and banana in a delightful way.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter, melted Ensure the butter is melted for a smooth batter.
  • 2 cups granulated sugar Provides sweetness and moisture.
  • 4 large eggs Room temperature eggs integrate better.
  • 1 teaspoon vanilla extract Adds flavor to the brownie batter.
  • 1 cup all-purpose flour Provides structure to the brownies.
  • 1 cup unsweetened cocoa powder For a rich chocolate flavor.
  • 1/2 teaspoon baking powder Leavening agent for the brownies.
  • 1/4 teaspoon salt Enhances the flavors.
  • 2-3 medium ripe bananas, mashed Adds natural sweetness and moisture.
For the Topping
  • 1 cup banana pudding, prepared Use store-bought or homemade.
  • 1 cup whipped cream For a light, fluffy topping.
  • 1 cup vanilla wafers, crushed Sprinkle on top for added crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and line a 9x13-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the melted butter and granulated sugar, mixing until smooth.
  3. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Fold in the mashed bananas gently then pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Once baked and cooled, spread the banana pudding evenly over the brownies.
  3. Top the pudding layer with whipped cream and sprinkle the crushed vanilla wafers on top.
  4. Chill in the refrigerator for at least one hour to set before slicing into squares.

Notes

Choose ripe bananas for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.