Baked Garlic Parmesan Potato Wedges

Are you ready to elevate your snack game with a dish that is not only delicious but also incredibly easy to make? Enter the Baked Garlic Parmesan Potato Wedges! These delightful wedges are the ultimate combination of crispy on the outside and tender on the inside, making them a perfect side for any meal or a fabulous snack for movie night. What’s more, they are incredibly simple to prepare and packed with flavor—who wouldn’t want to dig into that?

Imagine this: you’re hosting a casual get-together with friends, and you serve these irresistible garlic Parmesan potato wedges. The room fills with the delectable aroma, and soon everyone is clamoring to grab a taste. Not only are they a huge hit, but they’re also a healthier alternative to their fried counterparts. And if you’re a fan of my Loaded Nacho Fries, you’ll be thrilled to discover how these potato wedges can stand just as tall on the snack spectrum. So, roll up your sleeves and get ready—you’re just a few steps away from a crowd-pleasing dish that’s sure to keep everyone coming back for more!

What are Baked Garlic Parmesan Potato Wedges?

Isn’t it funny how names can evoke images or even a dash of humor? Take Baked Garlic Parmesan Potato Wedges, for example—a name as straightforward as a potato can be! It hints at the deliciousness packed into every bite, while making you wonder if there’s a secret potato society dedicated to creating the perfect wedge. Legend has it that “the way to a man’s heart is through his stomach,” and these golden wedges may just be the key! Using simple ingredients, they’re baked to crispy perfection, thanks to the garlic and Parmesan’s heavenly pairing. So, why not give it a try? You’re bound to impress your family and friends!

Why You’ll Love These Baked Garlic Parmesan Potato Wedges

Let’s break down what makes these little beauties so delightful. Firstly, the highlight of the dish is undoubtably the irresistible garlic and cheesy flavor that permeates each bite, making your taste buds dance with joy! Next, making them at home is incredibly cost-effective compared to restaurant versions—plus you control the ingredient quality. And finally, you can customize them with various seasonings or dips to suit your personal tastes, from zesty ranch dressing to a creamy avocado dip. If you enjoy my Chicken Parmesan Baked Fries, you’ll surely appreciate this comfort food twist. Now, get excited about bringing the flavor of Baked Garlic Parmesan Potato Wedges to your kitchen!

How to Make Baked Garlic Parmesan Potato Wedges

Quick Overview

Baked Garlic Parmesan Potato Wedges are easy, delicious, and satisfying! In approximately 45 minutes, you can transition from raw potatoes to crispy, golden perfection right out of the oven. With a handful of ingredients and straightforward steps, it’s all about maximizing flavor while keeping it simple. Prepare yourself for a mouthwatering experience!

Key Ingredients for Baked Garlic Parmesan Potato Wedges

• 4 medium-sized russet potatoes, washed and sliced into wedges
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes: Wash and slice the russet potatoes into wedges. Thicker wedges will be fluffier; thinner will be crispier, so choose based on your preference.
3. Combine Ingredients: In a large bowl, mix together the olive oil, minced garlic, Parmesan cheese, onion powder, garlic powder, salt, and black pepper.
4. Coat the Wedges: Add the potato wedges to the bowl and toss them in the garlic-Parmesan mixture until well-coated.
5. Arrange on Baking Sheet: Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking.
6. Bake: Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
7. Garnish and Serve: Once done, remove from the oven, sprinkle with fresh parsley, and serve your Baked Garlic Parmesan Potato Wedges warm!

What to Serve Baked Garlic Parmesan Potato Wedges With

These potato wedges are so versatile that you can serve them alongside almost anything. They’re fantastic with grilled chicken, burgers, or sandwiches, making for a delightful pairing that keeps your meal exciting. Consider complementing them with a fresh salad or a side of roasted vegetables for a balanced dinner. If you’re feeling indulgent, serve them with a homemade dipping sauce like ranch or spicy aioli to really take things up a notch!

Top Tips for Perfecting Baked Garlic Parmesan Potato Wedges

1. Cut Uniformly: For even cooking, make sure your potato wedges are cut to a uniform size.
2. Don’t Overcrowd the Pan: Give them space on the baking sheet to ensure they crisp up nicely.
3. Experiment with Flavors: Try adding spices like paprika, cayenne pepper, or even Italian herbs to the coating for an extra kick.
4. Check Doneness Early: Ovens vary, so keep an eye on the wedges and adjust the baking time as needed.

Storing and Reheating Tips

Leftover Baked Garlic Parmesan Potato Wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and pop them back into a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. You can also freeze them for longer storage—just make sure you freeze them in a single layer on a baking sheet first, then transfer them to a bag once frozen solid. Enjoy these delightful potato wedges with family and friends again and again!

By following this guide, you’ll create the tastiest Baked Garlic Parmesan Potato Wedges that everyone will love. Now, gather your ingredients, roll up those sleeves, and let’s dive into some delightful cooking!

Baked Garlic Parmesan Potato Wedges

Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack, packed with irresistible garlic and cheesy flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 medium-sized russet potatoes, washed and sliced into wedges Choose uniform sizes for even cooking.
• ¼ cup olive oil Extra virgin olive oil recommended for flavor.
• 4 cloves garlic, minced Fresh garlic enhances the flavor.
• ½ cup grated Parmesan cheese Use fresh or grated cheese for best taste.
• 1 teaspoon onion powder Optional for added flavor.
• 1 teaspoon garlic powder Enhances the garlic flavor.
• 1 teaspoon salt Adjust to taste.
• ½ teaspoon black pepper Adjust to taste.
• 2 tablespoons fresh parsley, chopped For garnish; adds freshness.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and slice the russet potatoes into wedges. Thicker wedges will be fluffier; thinner will be crispier, so choose based on your preference.
3. In a large bowl, mix together the olive oil, minced garlic, Parmesan cheese, onion powder, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss them in the garlic-Parmesan mixture until well-coated.

Baking

1. Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking.
2. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
3. Once done, remove from the oven, sprinkle with fresh parsley, and serve the wedges warm.

Notes

For a balance meal, pair these wedges with grilled chicken, burgers, or sandwiches. Consider dipping sauces like ranch or spicy aioli for a flavorful twist.