Award-Winning Pumpkin Pie

When it comes to comfort desserts, nothing quite compares to an Award-Winning Pumpkin Pie. This creamy, flavorful pie is not just any dessert; it’s a culinary masterpiece that captures the essence of fall in every bite. In fact, did you know that pumpkin pie has a history that dates back to the early days of America? Native Americans were the first to enjoy pumpkin in various forms, and it wasn’t long before the settlers embraced this delicious ingredient too. With its buttery crust and rich pumpkin filling, this pie is perfect for sharing with family and friends. If you’re looking for a simple yet delectable way to impress your guests, this recipe is just for you! It’s super easy to make, and the whole crew will love it—who can resist a slice of homemade pumpkin goodness? And if you’ve enjoyed a hearty pecan pie from my blog before, then trust me, this pumpkin pie will take you on another flavor-filled journey.

What is Award-Winning Pumpkin Pie?

So, what’s the deal with the name “pumpkin pie”? It sure sounds simple, but just think about it: how can a humble squash become such a superstar in the dessert world? It’s almost as if this pie has its own fan club! It’s not just a slice of dessert; it’s a slice of history, wrapped in a flaky crust. As the saying goes, “the way to a man’s heart is through his stomach,” and when this pie is baking in the oven, it’s sure to win over anyone who walks through your door. With its warm spices and sweet filling, this pie deserves a spot on your dessert table, so why not give it a whirl? Your taste buds will thank you!

Why You’ll Love This Award-Winning Pumpkin Pie

This Award-Winning Pumpkin Pie is a dessert that will quickly become a favorite in your home. Here’s why: first, its smooth and creamy texture creates a harmony of flavors that dance on your palate with every mouthful. Second, making this pie at home saves you a trip to the bakery and is a budget-friendly option without sacrificing taste. Finally, the delightful toppings, such as a dollop of whipped cream or a sprinkle of cinnamon, elevate this pie to new heights. So, if you’ve tried my heavenly apple pie recipe before and loved it, get ready to be blown away by the richness of this pumpkin pie! It’s time to gather your ingredients and get baking!

How to Make Award-Winning Pumpkin Pie

Quick Overview

Making an Award-Winning Pumpkin Pie is not just delicious; it’s incredibly simple! You only need about 30 minutes of prep time and an hour in the oven. The aroma of pumpkin and spices filling your kitchen will have everyone rushing to the table. This dish truly combines ease with unmistakable flavor, making it a satisfying dessert option for any occasion.

Key Ingredients for Award-Winning Pumpkin Pie

• 1 unbaked pie crust (store-bought or homemade)
• 2 cups pureed pumpkin (canned or fresh)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie pan. Make sure to crimp the edges for a nice presentation.
3. In a large mixing bowl, combine the pureed pumpkin, heavy cream, brown sugar, and granulated sugar. Whisk well until smooth.
4. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
5. Stir in the pumpkin pie spice, salt, and vanilla extract until everything is combined.
6. Pour the pumpkin mixture into the prepared pie crust, smoothing the top with a spatula.
7. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
8. Let the pie cool on a wire rack before serving. Enjoy it warm or chilled, with a generous dollop of whipped cream on top!

What to Serve Award-Winning Pumpkin Pie With

This luscious pumpkin pie pairs wonderfully with a variety of desserts and drinks that enhance its flavor profile. Consider serving it with a cup of hot apple or your favorite coffee to bring out the warm spices of the pie. For a delightful twist, a scoop of vanilla ice cream or sweetened whipped cream adds a creamy contrast that every dessert lover will savor. You can even serve it alongside some spiced nuts for an added crunch—a perfect balance for the smoothness of the pie!

Top Tips for Perfecting Award-Winning Pumpkin Pie

1. Use fresh pumpkin puree if possible—it’s tastier and healthier! If using canned, make sure it’s pure pumpkin, not pumpkin pie filling.
2. Don’t skip the spices! The perfect blend of nutmeg, cinnamon, and ger makes all the difference.
3. Check for doneness by making sure the filling is set but with a slight jiggle in the center—overbaking can lead to a dry pie.
4. Cool before slicing—allowing the pie to cool completely helps set the filling for cleaner slices.

Storing and Reheating Tips

To store leftovers of your Award-Winning Pumpkin Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 3-4 days. If you’d like to enjoy it later, consider freezing it. Wrapped securely in plastic and then foil, it can be frozen for up to 2 months. To reheat, simply thaw in the fridge overnight and then warm in a 350°F (175°C) oven until heated through. Enjoy the same delicious taste as the day you made it!

Now that you have the recipe for this Award-Winning Pumpkin Pie, it’s time to roll up your sleeves and get baking! With its rich flavors and simple process, you’re sure to impress your family with this delightful treat. Happy baking!

Award-Winning Pumpkin Pie

A creamy and flavorful pumpkin pie that captures the essence of fall, perfect for sharing with family and friends.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Pie Crust

• 1 crust unbaked pie crust store-bought or homemade

For the Filling

• 2 cups pureed pumpkin canned or fresh
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie pan, crimping the edges for a nice presentation.
3. In a large mixing bowl, combine the pureed pumpkin, heavy cream, brown sugar, and granulated sugar. Whisk until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the pumpkin pie spice, salt, and vanilla extract until combined.
6. Pour the pumpkin mixture into the prepared pie crust, smooth the top with a spatula.

Baking

1. Bake in the preheated oven for 15 minutes.
2. Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.

Cooling & Serving

1. Let the pie cool on a wire rack before serving.
2. Enjoy it warm or chilled, with a generous dollop of whipped cream.

Notes

Use fresh pumpkin puree if possible for better flavor. Don't skip the spices for best results. Allow the pie to cool completely before slicing for cleaner servings.