Applesauce Spice Coffee Cake

There’s something truly magical about a freshly baked coffee cake that fills the house with warm, inviting aromas. Imagine biting into a moist and fluffy slice of Applesauce Spice Coffee Cake, where the comforting flavors of cinnamon and nutmeg dance delightfully with the richness of applesauce. It’s the perfect treat for cozy family gatherings or a relaxing evening with a cup of tea.

Just the other day, I was reminiscing about my grandmother’s kitchen, where the smell of baked goods was a signal of love and warmth. Did you know that coffee cakes date back to the 17th century? While they’ve transformed over the years, this Applesauce Spice Coffee Cake holds a special place, marrying simplicity with charm. Its easy preparation makes it just as beloved as my popular Banana Nut Bread recipe! If you’re looking to indulge in something delightful, you’ve come to the right place—let’s get baking!

What is Applesauce Spice Coffee Cake?

So, you may be wondering, what exactly is an Applesauce Spice Coffee Cake? Is it really a cake meant for coffee, or is it simply named for the cozy vibes it brings? Let’s dive into this mouth-watering enigma! It’s fluffy, rich, and bursting with warm spices that complement the natural sweetness of applesauce. Perfect for brunch, afternoon snacks, or those rainy winter evenings when you just want something comforting.

You know what they say, “the way to a man’s heart is through his stomach.” So why not whip up this delightful cake and see what joy it brings to your loved ones? I promise, everyone will love you for it! So, are you ready to bring this classic into your home?

Why You’ll Love This Applesauce Spice Coffee Cake

What makes Applesauce Spice Coffee Cake a standout dish? Let’s explore three irresistible aspects. First, this cake embodies pure comfort. The combination of applesauce and aromatic spices creates a symphony of flavors that feels like a warm hug on a plate!

Second, making this delightful cake at home is a great way to cut costs while enjoying homemade goodness. Often, store-bought cakes can be pricey, but with simple ingredients and minimal effort, you can create a delicious cake that won’t break the bank.

Lastly, let’s talk about toppings! A light dusting of powdered sugar or a cream cheese frosting can take this coffee cake to the next level. Pair it with your favorite hot beverage, and you’re in dessert heaven. Trust me, once you try this cake, you’ll find it hard to resist comparing it to something as classic as a traditional carrot cake! So, grab your apron and let’s get cooking!

How to Make Applesauce Spice Coffee Cake

Quick Overview

One of the best things about this Applesauce Spice Coffee Cake is how easy and satisfying it is to make. With a delightful texture that’s moist and a flavor profile bursting with warmth, you’ll be reaching for seconds (or thirds!). Prep time is only about 15 minutes, with around 45 minutes in the oven. Can you think of a better way to spend an afternoon?

Ingredients

• 1 cup applesauce
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly.
2. Prepare the Pan: Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk them together to ensure they’re well-blended.
4. Blend Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, and vegetable oil. Stir until it’s smooth. Add the eggs one at a time, followed by the applesauce and vanilla extract, mixing well after each addition.
5. Combine Mixtures: Gradually fold the dry mixture into the wet mixture. Be careful not to overmix; a few lumps are perfectly fine.
6. Pour and Spread: Pour the batter into your prepared baking pan and spread it evenly.
7. Bake: Place the pan in the preheated oven and let it bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Down: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
9. Serve: Dust with powdered sugar if desired and slice into squares. Enjoy!

Top Tips for Perfecting Applesauce Spice Coffee Cake

• Substitutions: If you’re out of eggs, you can replace each egg with 1/4 cup of unsweetened applesauce or mashed bananas for a similar consistency.
• Timing is Key: Keep an eye on your cake in the last 5-10 minutes of baking to prevent over-baking.
• Avoid Common Mistakes: Make sure to mix the dry and wet ingredients separately first, as this helps ensure even distribution of leavening agents!

Storing and Reheating Tips

This Applesauce Spice Coffee Cake stores well, making it easy to enjoy for days. Once cooled, cover it with plastic wrap and refrigerate. It will stay fresh for up to five days. For longer storage, you can freeze it for up to three months. When ready to eat, simply defrost in the refrigerator overnight and warm slices in the microwave for about 15-20 seconds to regain that fresh-baked taste.

By following these simple guidelines, you’ll enjoy a perfect slice of Applesauce Spice Coffee Cake every time. Happy baking, and may your kitchen always smell delicious!

Applesauce Spice Coffee Cake

A moist and fluffy cake bursting with warm spices and applesauce, perfect for cozy family gatherings or afternoon snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup applesauce
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan or line it with parchment paper.
3. In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk together.
4. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, then mix in applesauce and vanilla extract.
5. Gradually fold the dry mixture into the wet mixture until just combined.
6. Pour the batter into the prepared pan and spread evenly.

Baking

1. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
3. Dust with powdered sugar if desired and slice into squares.

Notes

This cake can be stored covered in plastic wrap in the refrigerator for up to five days or frozen for up to three months. Defrost overnight and warm in the microwave for best taste.