Apple Crumb Slab Pie

Are you ready to dive into the world of desserts with something that’s not only delicious but also a cinch to make at home? Introducing the Apple Crumb Slab Pie! This dessert is everything you love about classic apple pie, but in a generous, shareable format that’s perfect for gatherings and family get-togethers. Just imagine biting into a flaky, golden crust filled with juicy, cinnamon-spiced apples, all topped off with a crumbly, buttery topping that adds that perfect crunch.

Did you know that this slab pie can be made in about 45 minutes, making it a quick yet impressive treat? It’s like hosting a dessert party without spending all day in the kitchen! If you love my famous Southern Cornmeal Hoecakes, you’ll find this pie equally delightful, as they both embrace homestyle cooking and a warm-hearted appeal. So, get excited and let’s get those ovens preheated because you’re about to create a dessert that will have everyone asking for seconds!

What is Apple Crumb Slab Pie?

So, what’s in a name when it comes to Apple Crumb Slab Pie? Quite a bit, actually! The term “slab pie” might sound like culinary jargon, but it simply refers to the way it’s made: large and flat, set on a baking sheet, and often sliced into squares or rectangles. Who doesn’t love the idea of pie that’s easy to serve? Plus, there’s something wonderfully satisfying about a treat that’s equal parts rustic and homey!

Did you know that “the way to a man’s heart is through his stomach”? Well, this pie definitely wins hearts, one slice at a time! Imagine baking up a batch and surprising family or friends who, after the first bite, won’t be able to stop raving about it. So, are you excited yet? Let’s get you whipping up this delicious Apple Crumb Slab Pie!

Why You’ll Love This Apple Crumb Slab Pie

When it comes to desserts, Apple Crumb Slab Pie has some key highlights. First and foremost, it’s bursting with the delightful flavors of fresh apples and warm spices, making every bite a cozy experience. Who can resist the aroma of cinnamon wafting through the kitchen as it bakes?

Secondly, making this pie at home is wallet-friendly, especially since apples are often easy to source and affordable. Why buy a slice from a bakery when you can whip up a whole slab for less? Talk about a sweet budget-friendly win!

And let’s not forget the crumb topping! It’s a symphony of butter, sugar, and flour that takes this pie to the next level. Craving something similar? You might want to check out my recipe for Peach Crisp – it’s another fruity dream that you can’t resist. Why not gather the ingredients and get baking? Your dessert table will thank you!

How to Make Apple Crumb Slab Pie

Quick Overview

What makes this Apple Crumb Slab Pie a showstopper is its effortless integration of flavors and textures. With a flaky crust hugging a delicious apple filling and a crumb topping that makes your heart sing, this dish is sure to satisfy those sweet cravings. The best part? You can make it in about 45 minutes from start to finish. Ready to learn how?

Key Ingredients for Apple Crumb Slab Pie

• For the Crust:
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (chilled and cubed)
  • ½ cup granulated sugar
  • 1 tsp salt
  • 6–8 tbsp cold water
• For the Filling:
  • 6 cups of peeled apple slices (preferably Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp lemon juice
  • ¼ cup all-purpose flour
• For the Crumb Topping:
  • 1 cup all-purpose flour
  • ¾ cup brown sugar (packed)
  • ½ cup unsalted butter (melted)
  • 1 tsp ground cinnamon

Step-by-Step Instructions

1. Preheat the oven: to 375°F (190°C).
2. Make the crust: In a large mixing bowl, combine flour, sugar, and salt. Add the chilled butter and mix using your fingers or a pastry cutter until it resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Press the dough into a greased baking sheet, ensuring an even layer.
3. Prepare the filling: In another bowl, toss the apple slices with sugar, cinnamon, flour, and lemon juice. Spread the apple mixture evenly over the crust.
4. Make the crumb topping: In a bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the mixture generously over the apples.
5. Bake: Place the slab pie in the oven and bake for 25-30 minutes, or until golden brown and bubbly.
6. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy!

What to Serve Apple Crumb Slab Pie With

Wondering how to elevate your Apple Crumb Slab Pie experience? Consider serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A side of creamy custard can also complement the warm spices beautifully. For drinks, a cup of hot apple cider or a refreshing glass of iced tea can be the perfect pairing, enhancing the cozy vibe of this dessert.

Top Tips for Perfecting Apple Crumb Slab Pie

To truly perfect your Apple Crumb Slab Pie, here are some handy tips!

• Choose the right apples: For a well-balanced flavor, mix tart and sweet apples for the filling.
• Don’t skimp on spices: Adding a pinch of nutmeg along with cinnamon can elevate the taste.
• Keep the crust cold: Ensure that the butter remains cold while making the crust for a flakier texture.
• Watch baking time: Keep an eye on the pie during the last few minutes; every oven is different!

Storing and Reheating Tips

When it comes to storing your Apple Crumb Slab Pie, keep it in an airtight container in the fridge. It can stay fresh for about 3-4 days. If you want to save some for later, you can freeze slices, wrapped carefully in plastic wrap, for up to 3 months. When you’re ready to indulge again, simply reheat slices in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. Enjoying your leftovers will feel just as special as fresh out of the oven!

So there you have it—the Apple Crumb Slab Pie recipe that is sure to become a favorite in your kitchen. With its ease of preparation and delightful flavors, it’s perfect for anyone looking to impress family and friends without breaking a sweat! Happy baking!

Apple Crumb Slab Pie

A delicious and easy-to-make dessert featuring a flaky crust, juicy cinnamon-spiced apples, and a crumbly topping, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 slices

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Crust

• 2.5 cups all-purpose flour
• 1 cup unsalted butter (chilled and cubed)
• 0.5 cups granulated sugar
• 1 tsp salt
• 6-8 tbsp cold water Add until dough comes together.

For the Filling

• 6 cups peeled apple slices (preferably Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp lemon juice
• 0.25 cups all-purpose flour

For the Crumb Topping

• 1 cup all-purpose flour
• 0.75 cups brown sugar (packed)
• 0.5 cups unsalted butter (melted)
• 1 tsp ground cinnamon

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, and salt. Add the chilled butter and mix using your fingers or a pastry cutter until it resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough comes together. Press the dough into a greased baking sheet, ensuring an even layer.
4. In another bowl, toss the apple slices with sugar, cinnamon, flour, and lemon juice. Spread the apple mixture evenly over the crust.
5. In a bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the mixture generously over the apples.

Baking

1. Place the slab pie in the oven and bake for 25-30 minutes, or until golden brown and bubbly.
2. Allow the pie to cool for at least 15 minutes before slicing.

Serving

1. Serve warm or at room temperature, and enjoy!

Notes

Serve with vanilla ice cream, whipped cream, or custard. It can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.