Apple Crisp Pizza

If you think the classic apple crisp is unbeatable, wait until you try the delightful and innovative Apple Crisp Pizza! It’s a unique spin on traditional dessert that’s bound to impress your family and guests with its crunchy topping and gooey apple filling. Imagine sinking your teeth into a warm, crispy crust topped with sweet, caramelized apples and a crunchy oat topping that adds the perfect texture contrast, making every bite a heavenly experience. Did you know that sweet pizzas have gained popularity for their versatility and appeal among all age groups? Apple Crisp Pizza is perfect for any family gathering or cozy winter evening when you’re in the mood for something indulgent yet comforting. You might even find it reminiscent of another popular dessert-themed recipe from our blog—Banana Nut Pancakes, which also turns a beloved flavor into a fun, sharable dish. This recipe is not just easy to make, but it encapsulates the saying, “the way to a man’s heart is through his stomach.”

What is Apple Crisp Pizza?

So, what exactly is Apple Crisp Pizza? It’s not quite a pizza in the traditional sense, and the name might make you chuckle—should we call it “apple pizza” or “pizza with apple toppings”? Regardless of the name, the magic happens when you combine a sweet, buttery crust with a luscious filling of caramelized apples, topped off with a crumbly oat mixture. It’s like taking the best parts of apple crisp and serving it on a delicious crust! And let’s be honest, who wouldn’t want dessert in pizza form? We all know that the way to a man’s heart is through his stomach, so why not impress your loved ones with this surprising twist? Grab those ingredients, roll up your sleeves, and let’s create something extraordinary!

Why You’ll Love This Apple Crisp Pizza

This Apple Crisp Pizza is a delightful standout in the realm of sweet treats. Firstly, the combination of warm, spiced apples, and a crackly topping creates an irresistible harmony of flavors that will have everyone asking for seconds. Secondly, making this dessert at home is a fantastic way to save money while still enjoying a decadent dish that’s perfect for family gatherings. With the rising costs of dining out, this homemade delight offers a budget-friendly alternative that’s easy to prepare. Thirdly, the versatility of toppings allows you to customize your pizza with nuts, a drizzle of honey, or even a scoop of ice cream for added flair. It’s a fun and delicious dessert option that competes well with fruit tarts, yet is simpler to make! Ready to embark on this culinary adventure? Let’s get started!

How to Make Apple Crisp Pizza

Quick Overview

Making Apple Crisp Pizza is a breeze, requiring just about 30 minutes of prep time, plus baking. This dish is incredibly satisfying to prepare, yielding a delightful combination of crispy, chewy, and melt-in-your-mouth flavors. It’s great for any occasion, whether you’re cooking for a crowd or just treating yourself. Let’s jump right into the details!

Key Ingredients for Apple Crisp Pizza

• For the Crust:
  • 1 pre-made pizza crust (store-bought or homemade)
• For the Filling:
  • 4 medium-sized apples (Granny Smith or Honeycrisp, peeled and sliced)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
• For the Topping:
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter (melted)
  • 1/4 teaspoon salt
• Optional Garnish:
  • Chopped nuts (e.g., walnuts or pecans)
  • Ice cream or whipped cream for serving

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your Apple Crisp Pizza bakes evenly.
2. Prepare the Crust: Place your pre-made pizza crust on a baking sheet or pizza stone, allowing it to come to room temperature while you prepare the filling.
3. Make the Filling: In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
4. Assemble the Pizza: Evenly spread the apple mixture over the pizza crust.
5. Mix the Topping: In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until it resembles a crumbly topping.
6. Top the Pizza: Sprinkle the oat mixture over the apple layer, ensuring an even distribution.
7. Bake: Place the pizza in the preheated oven and bake for about 25-30 minutes or until the topping is golden brown and the apples are bubbling.
8. Cool & Serve: Allow it to cool for about 5-10 minutes before slicing. Serve warm, garnished with chopped nuts if desired, and with a scoop of ice cream or a dollop of whipped cream if you like.

Top Tips for Perfecting Apple Crisp Pizza

1. Ingredient Swaps: Feel free to use a gluten-free pizza crust or substitute half the flour in the topping with almond flour for added nutrition. You can also use coconut oil instead of butter for a dairy-free option.
2. Timing: Keep an eye on the last few minutes of baking. Ovens can vary, and you want to avoid over-baking.
3. Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for a few minutes to regain their crispy texture.

Storing and Reheating Tips

When it comes to storing your Apple Crisp Pizza, let it cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days. If you wish to store it for longer, consider freezing the pizza. Wrap it tightly in plastic wrap and then in aluminum foil. When stored this way, it can last up to three months in the freezer.

To reheat, simply preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until warmed throughout. This method helps to maintain the crispiness of the crust while warming the apple filling beautifully. Now that you’re equipped with these tips, it’s time to whip up your own delightful Apple Crisp Pizza and enjoy a fantastic treat that will have everyone coming back for more!

Apple Crisp Pizza

A deliciously innovative dessert that combines the flavors of apple crisp in a pizza form, featuring a crunchy topping and gooey apple filling.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Crust

• 1 count pre-made pizza crust store-bought or homemade

For the Filling

• 4 medium-sized apples (Granny Smith or Honeycrisp) peeled and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the Topping

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter melted
• 1/4 teaspoon salt

Optional Garnish

• chopped nuts (e.g., walnuts or pecans)
• ice cream or whipped cream for serving

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Place your pre-made pizza crust on a baking sheet or pizza stone, allowing it to come to room temperature.
3. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss until well coated.

Assembling and Baking

1. Evenly spread the apple mixture over the pizza crust.
2. In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until it resembles a crumbly topping.
3. Sprinkle the oat mixture over the apple layer.
4. Place the pizza in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and the apples are bubbling.
5. Allow it to cool for about 5-10 minutes before slicing.

Serving

1. Serve warm, garnished with chopped nuts and with a scoop of ice cream or whipped cream if desired.

Notes

For gluten-free options, consider using a gluten-free pizza crust and substituting some of the flour with almond flour. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for a few minutes to regain crispiness.