Shrimp Broccoli Alfredo

why make this recipe

Shrimp Broccoli Alfredo is a delicious and satisfying meal that combines the goodness of shrimp, broccoli, and creamy Alfredo sauce over fettuccine. It’s a great recipe for a weeknight dinner or a special occasion. The flavors are rich, and it’s quick to prepare, making it perfect for busy people who still want a tasty homemade dish.

how to make Shrimp Broccoli Alfredo

Ingredients:

• 8 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish

Directions:

1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
4. Add the broccoli florets and sauté for another 2-3 minutes until they are tender.
5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix well. Season with salt and pepper to taste.
6. Toss in the cooked fettuccine and combine everything well.
7. Serve hot, garnished with parsley.

how to serve Shrimp Broccoli Alfredo

Serve Shrimp Broccoli Alfredo hot. It looks great in a bowl, and a sprinkle of fresh parsley on top adds a nice touch. Pair it with a simple salad or crusty bread for a complete meal.

how to store Shrimp Broccoli Alfredo

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it on the stove over low heat or in the microwave until warmed through.

tips to make Shrimp Broccoli Alfredo

• Make sure not to overcook the shrimp; they cook quickly and can become tough.
• Use fresh broccoli for the best flavor and texture.
• Grate your own Parmesan cheese for a creamier and more flavorful sauce.
• For a little extra kick, add a pinch of red pepper flakes when cooking.

variation

You can easily modify this recipe by adding other vegetables like bell peppers or peas. For a lighter version, use half-and-half instead of heavy cream. You can also switch out the shrimp for chicken or even make it vegetarian by using mushrooms instead.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and peel them before cooking.

Can I make this meal in advance?
You can prepare the components in advance, but it’s best to put everything together just before serving for the best texture.

What if I don’t have fettuccine?
No problem! You can use any pasta shape you have on hand, such as penne or spaghetti.