There’s just something magical about the leaves turning golden and the air becoming crisp—it’s the season for baking scrumptious treats! Enter Butter Pumpkin Bread with Salted Maple Brown Butter Glaze. This delightful recipe combines the rich, earthy flavors of pumpkin with the decadence of brown butter, all topped off with a sweet, salty glaze that will take your taste buds on a trip to flavor town. The best part? It’s super simple to whip up, making it perfect for family gatherings or cozy weekends at home. Rumor has it, this bread will have everyone reaching for seconds (what a compliment!). If you love the warm, inviting scent of cinnamon and nutmeg wafting through your kitchen, then this recipe is a must-try!
Now, if you’re a fan of classic banana bread, you’ll absolutely adore this pumpkin variation. With its moist texture and irresistible flavor, Butter Pumpkin Bread is sure to become a new favorite. So grab your apron, and let’s dive into this delightful treat.
What is Butter Pumpkin Bread with Salted Maple Brown Butter Glaze?
Wait, hold on—pumpkin bread? Is this a thing? Oh yes, my culinary friends, it is! Butter Pumpkin Bread is this fantastic loaf that marries the warm, earthy pumpkin flavor with spices that remind us of cozy nights by the fire. Legend has it that generations have passed down the love for pumpkin bread as the “secret family recipe,” sparking many a friendly competition at potlucks to see who can bake the best version. And hey, we all know that the way to a man’s heart is through his stomach, and nothing warms the heart quite like a slice of this bread paired with a rich salted glaze. So, if you’re ready to impress your friends and family, then grab your bowl and get ready to bake!
Why You’ll Love This Butter Pumpkin Bread
What’s not to love about Butter Pumpkin Bread with Salted Maple Brown Butter Glaze? First off, let’s talk about its incredible flavor profile. The warm spices mixed with the rich pumpkin create a slice of heaven that’s unbelievably comforting. Secondly, making this bread at home is quite literally budget-friendly. With many ingredients likely already in your pantry, this recipe saves you from those pricey coffee shop trips! Lastly, the pièce de résistance is that glorious salted maple brown butter glaze. This topping takes an already tasty treat and elevates it to dreamy levels. If you’ve ever enjoyed a slice of zucchini bread or banana bread and thought they couldn’t get any better, think again! This pumpkin bread offers a unique twist that you won’t want to pass up. Ready to get started? Let’s make it happen!
How to Make Butter Pumpkin Bread with Salted Maple Brown Butter Glaze
Quick Overview
Making Butter Pumpkin Bread with Salted Maple Brown Butter Glaze is a breeze! With a prep time of just 15 minutes and a baking time of about 60 minutes, you’ll have a delightful loaf ready to enjoy in no time. Using simple techniques and ingredients, you’ll end up with a tender, moist bread that boasts a rich flavor and an irresistible glaze.
Key Ingredients for Butter Pumpkin Bread
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
For the Salted Maple Brown Butter Glaze:
- ½ cup unsalted butter
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- Pinch of salt
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well.
- Add the eggs, beating until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually fold the dry ingredients into the pumpkin mixture. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for about 60 minutes, or until a toothpick inserted in the middle comes out clean.
- While the bread cools, prepare the glaze. In a small saucepan over medium heat, melt the unsalted butter until it starts to brown. Remove from heat and let it cool slightly.
- Whisk in the powdered sugar, maple syrup, and salt until smooth.
- Drizzle the glaze over the cooled pumpkin bread, allowing it to set before slicing.
What to Serve Butter Pumpkin Bread With
This delightful loaf is perfect as a standalone treat, but why not jazz it up a bit? Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert. Pair it with a steaming cup of tea or coffee for an afternoon snack, or enjoy it with breakfast alongside some fresh fruit. Feeling adventurous? Consider toasting a slice and spreading it with cream cheese for a flavor twist that’s creamy and rich.
Top Tips for Perfecting Butter Pumpkin Bread
- Use fresh spices: Always fresh spices elevate flavors. Consider grinding your own nutmeg or cinnamon for an extra punch!
- Avoid overmixing: When combining the dry and wet ingredients, mixing until just combined helps keep the bread light and fluffy.
- Check for doneness: Ovens can vary, so keep an eye on the baking time. If it’s browning too quickly, you can tent it with aluminum foil.
- Add extras: Feel free to toss in some chocolate chips or nuts for added texture and flavor!
Storing and Reheating Tips
To keep your Butter Pumpkin Bread fresh, allow it to cool completely before storing. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. It should stay fresh at room temperature for about three days. For longer storage, freeze slices in an airtight container for up to three months. To reheat, simply pop a slice in the microwave for about 15 seconds or toast it directly from the freezer.
With this delightful Butter Pumpkin Bread with Salted Maple Brown Butter Glaze, you can embrace fall flavors any time of year! Enjoy baking and savoring each crumb!
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