15-Minute Lemon Garlic Salmon

why make this recipe

Lemon Garlic Salmon is a quick and easy dish that packs a punch of flavor. With just a few ingredients and minimal prep time, you can whip up a healthy meal that tastes gourmet. Salmon is a great source of protein and healthy fats, making this dish both delicious and nutritious. Plus, it only takes 15 minutes to prepare, perfect for busy weeknights.

how to make 15-Minute Lemon Garlic Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 lemons (zested and juiced)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a skillet, heat the olive oil over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the salmon to the skillet and cook for 4-5 minutes on each side until cooked through.
4. Add the minced garlic, lemon zest, and lemon juice to the pan, cooking for an additional minute.
5. Remove from heat, garnish with fresh parsley, and serve immediately.

how to serve 15-Minute Lemon Garlic Salmon

This dish pairs wonderfully with a side of rice or quinoa and a fresh green salad. You can also serve it with steamed vegetables for a complete meal. For an added touch, drizzle some extra lemon juice over the top before serving.

how to store 15-Minute Lemon Garlic Salmon

If you have leftovers, store them in an airtight container in the refrigerator. The salmon will last for up to 2 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. Avoid reheating it too much to keep it moist.

tips to make 15-Minute Lemon Garlic Salmon

• Choose fresh salmon fillets for the best flavor.
• Make sure the skillet is hot before adding the salmon to get a nice sear.
• Adjust the amount of garlic and lemon to suit your taste.
• For extra flavor, add herbs like dill or thyme while cooking.

variation

You can easily customize this recipe by adding different spices or marinades. Try using honey for a sweet twist or adding some red pepper flakes for a spicy kick. Swap out the salmon for another fish like trout or tilapia if you prefer.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. How do I know when the salmon is cooked through?
Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the salmon ahead and keep it in the fridge. Just reheat when ready to serve.

Lemon Garlic Salmon

A quick and easy dish that packs a punch of flavor, perfect for busy weeknights. This salmon is rich in protein and healthy fats, making it a delicious and nutritious meal.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces salmon fillets Choose fresh fillets for the best flavor.
• 2 tablespoons olive oil Use for cooking salmon.
• 4 cloves garlic, minced Add more or less according to taste.
• 2 pieces lemons, zested and juiced Drizzle extra juice before serving for added flavor.
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Cooking

1. In a skillet, heat the olive oil over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the salmon to the skillet and cook for 4-5 minutes on each side until cooked through.
4. Add the minced garlic, lemon zest, and lemon juice to the pan, cooking for an additional minute.
5. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

This dish pairs well with rice or quinoa and a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep moist. You can customize the flavor by adding herbs or spices.