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Lemon Garlic Salmon

A quick and easy dish that packs a punch of flavor, perfect for busy weeknights. This salmon is rich in protein and healthy fats, making it a delicious and nutritious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces salmon fillets Choose fresh fillets for the best flavor.
  • 2 tablespoons olive oil Use for cooking salmon.
  • 4 cloves garlic, minced Add more or less according to taste.
  • 2 pieces lemons, zested and juiced Drizzle extra juice before serving for added flavor.
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a skillet, heat the olive oil over medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Add the salmon to the skillet and cook for 4-5 minutes on each side until cooked through.
  4. Add the minced garlic, lemon zest, and lemon juice to the pan, cooking for an additional minute.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

This dish pairs well with rice or quinoa and a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep moist. You can customize the flavor by adding herbs or spices.