15 Bean Soup

Why Make This Recipe

15 Bean Soup is a hearty and nutritious dish that warms you up on cold days. It packs a lot of flavors and offers various beans, making it filled with protein and fiber. This recipe is simple to follow, and you can easily customize it to suit your tastes. Whether you want a vegetarian option or a meaty version, 15 Bean Soup can cater to your preferences.

How to Make 15 Bean Soup

Ingredients

• 1 package 15 Bean Soup mix
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth or water
• 1 can diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: ham or sausage for added flavor

Directions

1. Rinse and sort the beans, then soak them overnight or for at least 8 hours. Drain and set aside.
2. In a large pot, sauté the onion, carrots, and celery over medium heat until soft.
3. Add the garlic and cook for 1 minute more.
4. Stir in the soaked beans, vegetable broth, diced tomatoes, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat to low and let simmer for about 1.5 to 2 hours, or until the beans are tender.
6. If using, add ham or sausage in the last 30 minutes of cooking.
7. Serve hot, garnish as desired.

How to Serve 15 Bean Soup

You can serve 15 Bean Soup on its own or with a slice of crusty bread. Adding a sprinkle of fresh herbs or a dash of hot sauce can enhance the flavor. This dish also makes a great side for a salad or sandwich.

How to Store 15 Bean Soup

You can store leftover 15 Bean Soup in an airtight container in the refrigerator for up to 4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips to Make 15 Bean Soup

• Soaking the beans overnight helps them cook quicker and makes them easier to digest.
• Adjust the seasoning to your taste, adding more cumin or spices if you prefer a spicier soup.
• If you want a thicker soup, mash some of the beans against the side of the pot while cooking.

Variation

You can make a vegetarian version by omitting the meat and using vegetable broth. For a smoky flavor, you could add smoked paprika or liquid smoke for a similar taste.

FAQs

1. How long does it take to cook 15 Bean Soup?
Cooking 15 Bean Soup usually takes about 1.5 to 2 hours after the beans have soaked.

2. Can I use different types of beans?
Yes, you can mix and match different types of beans in this recipe if you prefer.

3. Is 15 Bean Soup gluten-free?
Yes, 15 Bean Soup is naturally gluten-free, but always check the package to ensure there are no added ingredients that contain gluten.

15 Bean Soup

A hearty and nutritious dish packed with flavors, filled with protein and fiber. Perfect for cold days and customizable to suit your tastes.

Print Recipe Pin Recipe

Prep Time 8 hours hrs

Cook Time 2 hours hrs

Total Time 10 hours hrs

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package 15 Bean Soup mix Make sure to rinse and sort the beans.
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth or water Use vegetable broth for richer flavor.
• 1 can diced tomatoes
• 1 teaspoon cumin Adjust according to taste.
• to taste Salt and pepper Season as desired.
• optional ham or sausage Add for added flavor in the last 30 minutes.

Method

 

Preparation

1. Rinse and sort the beans, then soak them overnight or for at least 8 hours. Drain and set aside.
2. In a large pot, sauté the onion, carrots, and celery over medium heat until soft.
3. Add the garlic and cook for 1 minute more.

Cooking

1. Stir in the soaked beans, vegetable broth, diced tomatoes, cumin, salt, and pepper.
2. Bring to a boil, then reduce heat to low and let simmer for about 1.5 to 2 hours, or until the beans are tender.
3. If using, add ham or sausage in the last 30 minutes of cooking.
4. Serve hot, garnish as desired.

Notes

You can serve this soup on its own or with crusty bread. Adding fresh herbs or hot sauce enhances the flavor. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.