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15 Bean Soup

A hearty and nutritious dish packed with flavors, filled with protein and fiber. Perfect for cold days and customizable to suit your tastes.
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Prep Time 8 hours
Cook Time 2 hours
Total Time 10 hours
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 15 Bean Soup mix Make sure to rinse and sort the beans.
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth or water Use vegetable broth for richer flavor.
  • 1 can diced tomatoes
  • 1 teaspoon cumin Adjust according to taste.
  • to taste Salt and pepper Season as desired.
  • optional ham or sausage Add for added flavor in the last 30 minutes.

Method
 

Preparation
  1. Rinse and sort the beans, then soak them overnight or for at least 8 hours. Drain and set aside.
  2. In a large pot, sauté the onion, carrots, and celery over medium heat until soft.
  3. Add the garlic and cook for 1 minute more.
Cooking
  1. Stir in the soaked beans, vegetable broth, diced tomatoes, cumin, salt, and pepper.
  2. Bring to a boil, then reduce heat to low and let simmer for about 1.5 to 2 hours, or until the beans are tender.
  3. If using, add ham or sausage in the last 30 minutes of cooking.
  4. Serve hot, garnish as desired.

Notes

You can serve this soup on its own or with crusty bread. Adding fresh herbs or hot sauce enhances the flavor. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.