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Turkey and Cheese Sliders

Delightful mini sandwiches filled with tender turkey, melted cheese, and fresh toppings, perfect for family gatherings and quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces slider buns Freshly made or store-bought
  • 1 pound sliced turkey (halal) Use freshly sliced deli turkey for better moisture
  • 12 slices cheese (cheddar or Swiss) Mix and match cheese varieties for varied flavors
  • 1 cup lettuce (shredded) For added freshness
  • 1 large tomato (sliced) Freshly sliced for best flavor
  • ¼ cup mayonnaise Spread on the top buns
  • 2 tablespoons mustard Spread on the top buns
  • ½ cup pickles (sliced) For added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice each of the slider buns in half horizontally and lay the bottom halves in a greased baking dish.
  3. Layer the sliced turkey evenly on top of the bottom buns.
  4. Place one slice of cheese on top of the turkey for each slider.
  5. Add shredded lettuce and tomato slices over the cheese.
  6. On the top half of the buns, spread mayonnaise and mustard, and add sliced pickles.
  7. Carefully place the top halves of the buns back onto the assembled base.
Baking
  1. Cover the dish with foil and bake in the preheated oven for about 15-20 minutes. Uncover and bake for an additional 5 minutes.
Serving
  1. Remove from the oven, slice, and serve while warm. Enjoy with your favorite sides!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, keep for up to a month. Reheat in the oven at 350°F for 10-15 minutes.