Wash the blueberries thoroughly and gently pat them dry with a paper towel.

In a mixing bowl, combine the Greek yogurt with honey or maple syrup if you prefer your bites a little sweeter. Add the vanilla extract if you desire that extra zing!

Using a silicone muffin tray or a small ice cube tray, fill each section with a spoonful of the yogurt mixture. Drop a few blueberries onto the yogurt in each section, pressing them in lightly if needed.

Place the tray in the freezer for at least 2-3 hours or until the bites are solid.

Once frozen, pop them out of the tray and store them in a zip-lock freezer bag for future snacking.