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Pear Salad

A fresh and vibrant pear salad featuring juicy pears, creamy feta, and crunchy walnuts on a bed of mixed greens.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 whole ripe pears, sliced Choose ripe pears that give a bit when pressed.
  • 4 cups mixed salad greens
  • 1/4 cup walnuts, toasted Toast just before serving to retain crunch.
  • 1/4 cup crumbled feta cheese
For the Dressing
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar This light dressing enhances the salad's flavors.
  • to taste salt and pepper

Method
 

Preparation
  1. Begin by toasting the walnuts in a dry skillet over medium heat for about 3-5 minutes until golden and fragrant.
  2. Rinse and slice the ripe pears, peeling if desired for added texture.
  3. In a small bowl, whisk together honey, apple cider vinegar, salt, and pepper to make the dressing.
Assembly
  1. In a large mixing bowl, combine mixed greens, sliced pears, and toasted walnuts.
  2. Crumble feta cheese over the top.
  3. Drizzle the honey-vinegar dressing over the salad and toss gently to combine.
  4. Plate the salad and enjoy immediately for the best texture.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. For best results, keep the dressing separate until ready to serve.