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No-Bake Samoa Cookies

Delicious no-bake cookies combining chocolate, caramel, and coconut with a crunchy graham cracker base.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 2 cups graham cracker crumbs Use finely crushed for best results.
  • 1/2 cup unsalted butter, melted Alternatively, almond butter can be used.
  • 1/2 teaspoon salt
For the Topping
  • 1 cup caramel sauce Ensure it’s Halal-friendly.
  • 1 cup finely shredded unsweetened coconut
  • 1 cup chocolate chips Use semisweet or dark chocolate.

Method
 

Preparation
  1. Start by lining a baking dish with parchment paper.
  2. In a large bowl, combine the graham cracker crumbs, melted butter, and salt. Stir until well-combined.
  3. Pour the mixture into the prepared baking dish and press it down firmly to create a base.
  4. In a separate bowl, mix the caramel sauce with the shredded coconut and spread it evenly over the graham cracker base.
  5. Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  6. Drizzle the melted chocolate over the coconut-caramel layer.
  7. Chill the dish in the refrigerator for at least 1 hour to set.
  8. Once set, remove from the dish using the parchment paper and cut into squares or rectangles.

Notes

Store cookies in an airtight container in the refrigerator for up to a week or freeze for up to 3 months. Wrap each cookie individually before freezing.