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No-Bake Peanut Butter Oat Cups

Delicious and easy-to-make treat combining peanut butter and oats, perfect for snacks and gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (smooth or crunchy) Ensure compliance with dietary standards.
  • 1 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional) Add for extra sweetness.

Method
 

Preparation
  1. Gather all ingredients on a clean countertop.
  2. In a large bowl, combine peanut butter and honey (or maple syrup). Mix until smooth.
  3. Gradually add rolled oats and vanilla extract to the peanut butter mixture. Stir until evenly coated.
  4. If using, fold in chocolate chips.
  5. Line a muffin tin with cupcake liners.
  6. Spoon the mixture evenly into each muffin cup and press down firmly.
  7. Place the filled muffin tin in the refrigerator for at least an hour to firm up.
  8. Once set, peel away the cupcake liners, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week. They can be frozen for up to three months.