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Light Homemade Coffee Ice Cream

A creamy and rich coffee ice cream that's easy to make at home, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup brewed coffee, cooled Brew coffee to your liking beforehand and let it cool.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, whisk together the cooled brewed coffee, heavy cream, whole milk, and granulated sugar until combined and the sugar is mostly dissolved.
  2. Stir in the vanilla extract and a pinch of salt.
  3. Cover the mixture and let it chill in the refrigerator for at least 2 hours.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the ice cream into an airtight container and freeze for at least 4 hours or until firm.
  6. Scoop into bowls, add desired toppings, and enjoy.

Notes

Store the ice cream in an airtight container. Press plastic wrap against the surface to prevent ice crystals. It can last up to two weeks in the freezer. If too hard to scoop, let sit at room temperature for 5-10 minutes before serving.