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King’s Hawaiian Cheesecake Danish

A delightful fusion of soft sweet rolls filled with creamy cheesecake, topped with fruit, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Danish
  • 1 package King’s Hawaiian sweet rolls 12 rolls
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 large egg for filling
  • 1/4 cup fruit topping such as pie filling or fresh fruit
  • 1 large egg wash 1 egg beaten with 1 tbsp water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Gently cut a pocket into the top of each sweet roll, ensuring you don’t cut all the way through.
Making the Filling
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, sour cream, and egg. Blend until smooth and creamy.
Assembling the Danish
  1. Scoop a generous amount of the cheesecake mixture into each pocket of the sweet rolls.
  2. Top each filled roll with your favorite fruit topping.
  3. Brush the tops with the egg wash.
Baking
  1. Place the filled rolls in a greased baking dish and bake for 20-25 minutes, or until golden brown.
  2. Allow the Danish to cool for a few minutes before serving.

Notes

Feel free to swap out the fruit topping as per your preference. Store leftovers in an airtight container for 3-4 days or freeze for up to a month. Reheat at 350°F (175°C) for about 10 minutes.