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Homemade Tartlet Shells

Delightful, flaky, and buttery tartlet shells perfect for any filling, whether sweet or savory.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 shells
Course: Appetizer, Dessert
Cuisine: International
Calories: 120
Ingredients Method Notes

Ingredients
  

For the tartlet shells
  • 1.5 cups all-purpose flour Can substitute with almond or whole wheat flour for variations.
  • 0.5 cups unsalted butter, chilled and cubed
  • 2 tablespoons sugar Adjust according to the sweetness of the filling.
  • 0.25 teaspoon salt
  • 4-5 tablespoons cold water

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well to evenly distribute the ingredients.
  2. Add the chilled, cubed butter into the flour mixture. Using your fingers, a pastry cutter, or a fork, blend the butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually sprinkle cold water over the flour mixture, one tablespoon at a time. Gently stir until the dough begins to come together—be careful not to overwork it!
  4. Form the dough into a ball, flatten it slightly into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Baking
  1. Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to a thickness of about 1/8 inch.
  2. Use a round cutter to cut out circles of dough, and gently press them into a tartlet tin. Prick the bottoms with a fork to prevent bubbling.
  3. Place your tartlet shells in the oven and bake for approximately 15-20 minutes, or until they are lightly golden and crisp.
  4. Once baked, remove them from the oven and let them cool completely before adding your favorite fillings.

Notes

Store homemade tartlet shells in an airtight container at room temperature for up to five days. They can also be frozen for up to two months. Reheat in a 350°F (175°C) oven for about 10 minutes to restore crispiness.