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Homemade Reese’s Peanut Butter Cups

These Homemade Reese’s Peanut Butter Cups are a delightful blend of creamy peanut butter and smooth chocolate, perfect for sharing and easy to make at home.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup creamy peanut butter Use smooth peanut butter for best texture.
  • 2 tablespoons butter, softened Softened butter helps in mixing.
  • 1 cup powdered sugar Sifted for a smoother mix.
  • 1 teaspoon vanilla extract Optional for extra flavor.
  • 1 pinch salt Enhances the flavor of peanut butter.
For the Chocolate Layer
  • 1.5 cups milk chocolate chips Melted for the outer layer.

Method
 

Preparation
  1. Start by lining a muffin tin with cupcake liners or mini silicone molds.
  2. In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and a pinch of salt. Mix until creamy and smooth.
  3. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between until completely smooth.
  4. Spoon a small amount of melted chocolate into each muffin liner to cover the bottom.
  5. Add a generous dollop of the peanut butter mixture on top of the chocolate layer.
  6. Pour more melted chocolate over the peanut butter layer, ensuring it’s fully covered.
  7. Tap the tray gently on the counter to eliminate any air bubbles.
  8. Place in the refrigerator for about 30 minutes or until set.
  9. Once chilled, carefully remove the cups from their liners and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for about a week. They can be frozen for up to three months. To enjoy again, let them sit at room temperature for a few minutes or microwave for 10-15 seconds.