Gather your fruit juice of choice, sweetener (if desired), fresh fruit pieces, and some popsicle molds.

In a large mixing bowl, combine the fruit juice with the sweetener—taste it to ensure it’s sweet enough for your liking.

If you’re using fresh fruit pieces, toss them into the juice mixture, giving it a gentle stir to distribute the fruit throughout.

Carefully pour the juice and fruit mixture into your popsicle molds, leaving a tiny bit of space at the top as it might expand when freezing.

Place the popsicle sticks into the molds, ensuring they are centered.

Put the molds in the freezer for at least 4-6 hours, or until completely frozen.

Once frozen, gently remove the pops from the molds by running them under warm water for a few seconds.