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Homemade Chocolate Marshmallow Cups

Delightful homemade treats featuring a rich chocolate shell filled with gooey marshmallows, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips Use Halal-friendly chocolate chips
  • 1 cup mini marshmallows
  • 1 tablespoon coconut oil Helps to smooth the chocolate
  • as needed cupcake liners For molding the cups

Method
 

Preparation
  1. Start by placing cupcake liners into a muffin tin.
  2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
  3. Using a spoon, drizzle some melted chocolate into each cupcake liner, filling them enough to coat the bottom and sides.
  4. Place the muffin tin in the refrigerator for about 10 minutes, or until the chocolate is completely set.
Assembly
  1. Once the chocolate is firm, fill each cup with mini marshmallows.
  2. Pour more melted chocolate over the marshmallows, ensuring they are completely covered.
  3. Return the entire tray to the refrigerator for another 10-15 minutes, allowing the top layer of chocolate to harden.
Serving
  1. Once set, carefully peel the chocolate cups from the cupcake liners and serve them fresh!

Notes

Store in a cool, dry place in an airtight container for up to a week. For long-term storage, freeze in a zip-lock bag for up to three months.