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Homemade Cherry Tart

A delightful dessert featuring sweet, tangy cherries enveloped in a crispy, flaky crust, perfect for family gatherings and summer celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cherry filling
  • 2 cups cherries, pitted Fresh or frozen, thawed and drained.
  • 1 cup sugar Adjust sweetness to taste.
  • 2 tablespoons cornstarch For thickening the filling.
  • 1 tablespoon lemon juice Enhances cherry flavor.
  • 1 teaspoon vanilla extract Adds depth to the filling.
For the crust
  • 1 pie crust store-bought or homemade If homemade, roll out dough as per preference.
  • 1 tablespoon butter Optional, for dotting the filling.
For serving
  • as needed whipped cream Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the cherries are evenly coated. Let sit for 10-15 minutes.
  3. If using a store-bought pie crust, unfold it into a 9-inch pie dish. If homemade, roll out your dough and place it in the dish. Press down gently and trim any excess.
Assembly
  1. Pour the cherry filling into the prepared crust. Dot with small pieces of butter if desired.
Baking
  1. Bake in the preheated oven for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
  2. Cool the tart for at least 20 minutes before slicing.
Serving
  1. Top with whipped cream if desired and serve.

Notes

Use fresh cherries for the best flavor. Timing is crucial—do not skip the resting period after baking. Avoid overfilling the tart, and consider using honey or a sugar substitute for dietary needs. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat in the microwave or toaster oven.