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Easy Creamy Shrimp and Rice Dinner

A creamy, flavorful dish that combines shrimp with tender rice in a luscious sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup uncooked rice You can use white or brown rice.
  • 1 pound shrimp, peeled and deveined Fresh or thawed frozen shrimp.
  • 2 tablespoons butter For sautéing.
  • 1 cup heavy cream For the creamy sauce.
  • 1 cup chicken broth Adds flavor to the sauce.
  • 1 medium onion, finely chopped Provides a savory base.
  • 3 cloves garlic, minced Enhances the flavor.
  • to taste Salt and pepper For seasoning.
  • for garnish Fresh parsley Optional for serving.

Method
 

Preparation
  1. Cook the rice according to package instructions. While that’s going on, you can prepare the sauce.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then toss in the minced garlic and sauté for another minute until fragrant.
  3. Next, add the shrimp to the skillet, stirring gently. Cook until the shrimp turn pink, about 3-4 minutes.
  4. Pour in the chicken broth and let it simmer for 2 minutes. Then add the heavy cream, seasoning it with salt and pepper. Stir well and allow the sauce to thicken for about 5 minutes.
  5. Once the rice is fully cooked, fold it into the shrimp and sauce mixture. Let everything simmer together for another minute to meld the flavors.
  6. Garnish with fresh parsley if desired and serve warm.

Notes

If you buy frozen shrimp, ensure they’re fully thawed before cooking for even results. Feel free to add veggies like spinach or bell peppers for extra nutrition and color. Be sure not to overcook the shrimp; they’re best when they’re just pink and tender.