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Easy Cake Pops

These Easy Cake Pops are a delightful treat that combines a soft center with a crunchy chocolate coating. Perfect for family gatherings and any celebration!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American, Baked
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cake Pops
  • 1 cake 1 cake (any flavor)
  • 1 cup 1 cup frosting (any flavor)
  • 300 grams Chocolate coating (or candy melts)
  • 12 sticks Cake pop sticks
  • to taste Sprinkles (optional)

Method
 

Preparation
  1. Bake the Cake: Start by baking your chosen cake according to the package instructions or your recipe. Let it cool completely.
  2. Crumble the Cake: Once the cake is cool, crumble it into a large bowl. You want it to resemble fine crumbs, but not dust!
  3. Add Frosting: Slowly mix in the frosting until the cake crumbs are well-combined and form a dough-like consistency. You can start with half a cup and add more if needed.
  4. Shape the Pops: With clean hands, take about a tablespoon of the mixture and roll it into a ball. Place each ball on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
  5. Chill: Place the tray in the refrigerator for about 30 minutes to help them firm up.
  6. Prepare Coating: Melt your chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
  7. Dip Sticks: Dip the end of each cake pop stick into the melted chocolate before inserting it into a cake ball. This will help it stay put!
  8. Coat the Cake Pops: Once the sticks are in, dip each cake ball into the melted chocolate, allowing excess to drip off. If desired, add sprinkles while the coating is still wet.
  9. Set: Place the finished cake pops upright in a styrofoam block, or return them to the parchment-lined sheet. Allow them to set until the coating is firm.
  10. Enjoy: Now, your delightful Easy Cake Pops are ready! Serve them at your next family gathering or enjoy them at home.

Notes

For best results, use gluten-free cake or dairy-free frosting for dietary preferences. Don't rush the chilling process; it helps keep your pops sturdy. Ensure your cake and frosting mixture isn't too wet or too dry. Store in an airtight container for up to 3 days or refrigerate for up to a week. They can also be frozen for up to two months.