Go Back

Cool Whip Frosting

A light and fluffy frosting that's perfect for cakes, brownies, and fresh fruit, offering a creamy and delicious topping with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting base
  • 1 cup Cool Whip Must be cold for the best texture.
  • 1 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Enhances the flavor of the frosting.

Method
 

Preparation
  1. Find a large mixing bowl for better maneuverability.
  2. In the mixing bowl, add the Cool Whip.
  3. Gently fold in the powdered sugar until blended.
  4. Mix in the vanilla extract.
  5. Use an electric mixer on low speed for a couple of minutes to incorporate air for a creamier texture.
  6. Taste the frosting and adjust sweetness or flavor as desired.
  7. If not using immediately, let your frosting chill in the refrigerator.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. You can also freeze it, but the texture may change. Allow it to come to room temperature and stir gently before using.