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Classic Beef Stew

A hearty and comforting dish combining tender beef, vibrant vegetables, and rich flavors, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Seasoning
  • 2 pounds beef chuck, cut into 1-inch cubes Use a well-marbled cut for best flavor.
  • 3 tablespoons olive oil This helps with browning the beef.
  • 4 cups beef broth Use low-sodium if desired.
  • 2 teaspoons dried thyme Adds depth of flavor.
  • 2 pieces bay leaves Remove before serving.
  • to taste Salt and pepper Adjust according to preference.
Vegetables
  • 4 carrots, sliced Add sweetness and texture.
  • 4 potatoes, diced Use a variety that holds up well in stew.
  • 1 onion, chopped Provides a base flavor.
  • 3 cloves garlic, minced Adds aromatic flavor.
  • 2 tablespoons tomato paste Enhances the stew's richness.

Method
 

Preparation
  1. Start by cutting your beef chuck into 1-inch cubes.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, searing them on all sides until browned.
  3. Once the meat is browned and removed, add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.
Cooking
  1. Toss in the sliced carrots and diced potatoes. Stir to combine the ingredients.
  2. Return the beef to the pot. Add the beef broth, tomato paste, dried thyme, bay leaves, and a good sprinkle of salt and pepper. Stir well to combine.
  3. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef and vegetables are tender.
  4. Once ready, taste and adjust seasoning if necessary. Remove the bay leaves before serving.

Notes

For meal prep, refrigerate leftovers in an airtight container for up to 3-4 days. Freeze for up to 3 months. When reheating, warm on the stovetop over low heat or use a microwave.