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Cherry Pie

A delightful cherry pie featuring a flaky crust and a sweet-tart cherry filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cherry Filling
  • 2 cups fresh or frozen cherries Make sure to thaw and drain excess juices if using frozen cherries.
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
For the Crust
  • 1 tablespoon butter Dotted on top of the filling.
  • 1 pie crust store-bought or homemade You can make your own for a more homemade touch.
  • 1 egg for egg wash, optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a medium mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir gently until cherries are evenly coated.
  3. If using a store-bought pie crust, lay the first crust into a 9-inch pie plate.
Assembling the Pie
  1. Pour the cherry mixture into the crust, spreading it evenly. Dot the top with small pieces of butter.
  2. If using a second crust, place it on top of the cherry filling. Cut a few slits in the top crust to allow steam to escape.
  3. Beat the egg in a small bowl and brush it over the top crust for a golden finish.
Baking
  1. Place the pie in the oven and bake for about 45 minutes or until the crust is golden brown and the filling is bubbling.
  2. Allow the pie to cool for at least 30 minutes before serving. It’s delicious warm or at room temperature.

Notes

If fresh cherries aren't available, frozen cherries work just as well! Store leftovers in the refrigerator for up to 5 days or freeze the unbaked pie for up to 3 months. To reheat, slice a piece and warm in the microwave or oven.