In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes). Drain any excess fat.

Add the taco seasoning to the beef and stir in according to package instructions. If desired, mix in black beans and cooked rice for extra flavor and texture.

Warm the tortillas in a microwave or on a skillet for about 10 seconds to make them easier to fold.

Place a scoop of the beef mixture in the center of each tortilla. Sprinkle a generous amount of shredded cheese on top.

Fold in the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top.

For a crispy finish, place the rolled burritos seam side down on a skillet over medium heat for about 2-3 minutes on each side, until golden brown.

Slice the burritos in half and serve with your favorite toppings, such as salsa, sour cream, and fresh avocado. Enjoy!