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Cajun Chicken Pasta

A creamy and flavorful Cajun Chicken Pasta that's quick to make and perfect for any night of the week!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces For best results, use fresh chicken.
  • 8 ounces fettuccine or pasta of your choice Cook according to package directions.
  • 2 tablespoons Cajun seasoning Adjust according to spice preference.
  • 1 cup heavy cream or a light alternative For a lighter option, use half-and-half.
  • 1 cup bell peppers, sliced (red, yellow, or green) Add color and nutrition.
  • 1 cup onion, sliced Adjust quantity to taste.
  • 2 tablespoons olive oil or vegetable oil For sautéing the chicken.
  • Salt and pepper to taste Enhance flavors as needed.
  • Fresh parsley, chopped (for garnish) Use as a fresh garnish before serving.

Method
 

Preparation
  1. Cook the Pasta: Start by boiling a pot of salted water and cook the pasta according to the package directions until al dente. Drain and set aside.
  2. Prepare the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning until well coated.
  3. Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
  4. Sauté Vegetables: In the same skillet, add the sliced bell peppers and onions. Sauté for about 3-4 minutes until they are tender.
  5. Make the Sauce: Reduce the heat to low and pour in the heavy cream, stirring well to combine. Optionally add a pinch of salt and pepper.
  6. Combine Everything: Add the cooked chicken back to the skillet along with the drained pasta. Toss until everything is coated in the creamy sauce.
  7. Garnish and Serve: Serve the Cajun Chicken Pasta hot, garnished with fresh parsley.

Notes

Top Tips: Adjust Cajun seasoning for spice preference, mix in other vegetables like zucchini or mushrooms, ensure chicken reaches an internal temperature of 165°F, and you can prepare chicken and sauce ahead of time. Store leftovers in the refrigerator for up to 3 days.