Whole Wheat Pita Bread

Welcome to the world of Whole Wheat Pita Bread, where the enticing aroma of freshly baked bread will fill your kitchen and have everyone gathering around the table, eager for a taste. Imagine that moment when you tear into a warm, doughy pita—you can practically feel the comforting warmth radiating from it like a cozy hug. It’s a family favorite that stands out for its wholesome ingredients and delightful flavor.

Did you know that making your own pita bread can be as satisfying as enjoying a meal at your favorite Mediterranean restaurant? Just like my popular hummus recipe that pairs perfectly with these fluffy pockets, this Whole Wheat Pita Bread is both nutritious and simple to make. It’s an all-around winner for family gatherings, and you’ll be surprised at how easy it is to whip up a batch. So turn on your oven, and let’s get baking!

What is Whole Wheat Pita Bread?

Ah, Whole Wheat Pita Bread—the humble flatbread that has charmed its way into lives across the globe! You might be wondering about the curious name. I mean, did someone just wake up one morning and think, “Let’s name a bread after a city!”? Well, while we may never know, its simplicity and adaptability are what really make it shine. Just like the saying goes, “the way to a man’s heart is through his stomach,” this bread is sure to do just that for anyone lucky enough to share a meal with you. Why not give it a try and see the joy it brings to your family’s dining table?

Why You’ll Love This Whole Wheat Pita Bread

When it comes to hearty meals, Whole Wheat Pita Bread is the star! It’s perfect for wrapping up your favorite falafel or dipping into creamy tzatziki. Enjoy the satisfying bite of the chewy, rustic texture paired with a variety of flavorful toppings. Not to mention, making your own bread at home is a true cost-saver, especially when you compare it to store-bought options filled with additives and preservatives. Imagine pairing a warm pita with rich Mediterranean olive oil or your beloved spreadable ingredients; you might even find the taste rivals that of your favorite dish from a nearby café! Ready to elevate your meal? Let’s roll up our sleeves and jump into making this delicious bread!

How to Make Whole Wheat Pita Bread

Quick Overview

Making Whole Wheat Pita Bread is remarkably easy and incredibly satisfying. With its warm, chewy texture and wholesome flavor, you’ll want to keep this recipe in your kitchen arsenal. From mixing the dough to watching those beautiful pitas puff up in the oven, the entire process takes just under an hour. So, let’s get started!

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey or sugar
• 1 cup warm water
• 2 teaspoons active dry yeast

Step-by-Step Instructions

1. Activate the Yeast: In a mixing bowl, combine warm water and honey or sugar. Sprinkle in the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Ingredients: In a large bowl, combine the whole wheat flour and salt. Create a well in the center and add in the yeast mixture along with the olive oil.
3. Knead the Dough: Stir the ingredients until a dough forms. Transfer to a floured surface and knead the dough for about 8-10 minutes until it’s smooth and elastic.
4. Let it Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
5. Shape the Pitas: Once risen, punch down the dough and divide it into small balls (about the size of a golf ball). Roll each ball into a disk of about 1/4 inch thickness.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to heat as well (if not, a baking sheet will work just fine!).
7. Bake the Pitas: Place the rolled disks on the hot baking stone or baking sheet and bake for about 5-7 minutes, or until they puff up and become lightly golden.
8. Cool and Enjoy: Remove from the oven and let them cool wrapped in a clean cloth to keep them soft. Your Whole Wheat Pita Bread is ready to be devoured!

Top Tips for Perfecting Whole Wheat Pita Bread

• Flour Type: If you’re looking for a softer pita, you can use a combination of whole wheat and all-purpose flour.
• Kneading: Make sure to knead the dough well; this helps develop gluten, which contributes to the perfect airy texture.
• Baking Surface: For those who want an extra puff, using a pizza stone can significantly enhance the baking process.

Storing and Reheating Tips

If you have leftovers (though I highly doubt it), you can refrigerate Whole Wheat Pita Bread in an airtight container for up to 4 days. For longer storage, freeze them by separating each pita with parchment paper to avoid sticking—frozen pitas can last up to 3 months. When you’re ready to eat, simply pop them in the oven for a few minutes to reheat, and they’ll be just as fresh as they were the day you made them.

There’s something incredibly rewarding about making your own bread at home. Whether it’s a simple family gathering or a cozy winter evening, Whole Wheat Pita Bread is sure to gather smiles and satisfaction at your table. Ready to embark on this delicious journey? Let’s bake!

Whole Wheat Pita Bread

This Whole Wheat Pita Bread is soft, warm, and perfect for wrapping up your favorite fillings or enjoying with dips. It's a simple, nutritious, and satisfying recipe that fills your kitchen with delightful aromas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 1 hour hr

Servings: 6 pitas

Course: Bread, Side

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups whole wheat flour Use a combination of whole wheat and all-purpose flour for softer pitas.
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey or sugar Honey adds a nice flavor.
• 1 cup warm water Temperature should be around 110°F (43°C).
• 2 teaspoons active dry yeast

Method

 

Preparation

1. In a mixing bowl, combine warm water and honey or sugar. Sprinkle in the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large bowl, combine the whole wheat flour and salt. Create a well in the center and add in the yeast mixture along with the olive oil.
3. Stir the ingredients until a dough forms. Transfer to a floured surface and knead the dough for about 8-10 minutes until it’s smooth and elastic.
4. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
5. Once risen, punch down the dough and divide it into small balls (about the size of a golf ball). Roll each ball into a disk of about 1/4 inch thickness.
6. Preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to heat as well.
7. Place the rolled disks on the hot baking stone or baking sheet and bake for about 5-7 minutes, or until they puff up and become lightly golden.
8. Remove from the oven and let them cool wrapped in a clean cloth to keep them soft. Your Whole Wheat Pita Bread is ready to be devoured!

Notes

For softer pitas, you can replace some of the whole wheat flour with all-purpose flour. Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.