White Chicken Lasagna Soup

There’s nothing quite like a bowl of soup to warm your heart and fill your belly, and our White Chicken Lasagna Soup is the ultimate comfort food to do just that! This creamy, flavorful dish combines the hearty essence of traditional lasagna with the easy enjoyable nature of a soup. Imagine digging into a steaming bowl of tender chicken, savory broth, and soft noodles, all wrapped in a blanket of melted cheese. Yum!

What’s so special about this recipe is its simplicity. In about 30 minutes, you can whip up a delightful meal that the whole family will love. Plus, it’s a fantastic alternative to classic lasagna, especially on those busy weeknights. Just like the always delightful Creamy Chicken and Wild Rice Casserole, this soup is sure to make dinner a breeze while satisfying your cravings. So grab your ingredients, and let’s make some magic happen in your kitchen!

What is White Chicken Lasagna Soup?

Have you ever wondered why some dishes have such whimsical names? Take White Chicken Lasagna Soup, for instance. It’s a mouthful, but it perfectly captures the essence of this dish—creamy, comforting, and undeniably tasty! But why such a quirky name? Well, picture this: you’re trying to convey that this soup is like a warm hug made of lasagna—layered goodness, but all in a delightful, easy-to-swirl soupy format! As they say, “the way to a man’s heart is through his stomach,” and I bet this soup has been a secret weapon in many kitchens. So, why not give it a go and see if it wins your taste buds over?

Why You’ll Love This White Chicken Lasagna Soup

What makes our White Chicken Lasagna Soup a must-try? First, the main highlight is its creamy, rich texture that envelops each bite. This soup is not only delightful but also embodies that cozy feeling we crave during mealtime. Secondly, making it at home is budget-friendly; you’ll spend less than takeout, minus the guilt! Finally, don’t forget about the special ingredients like fresh herbs, creamy cheese, and tender chicken that elevate this soup to a whole new level.

If you love comforting meals, you might also want to check out our Creamy Tomato Basil Soup, which packs a flavorful punch with fewer ingredients. So roll up your sleeves and dive into this delicious adventure; you won’t regret it!

How to Make White Chicken Lasagna Soup

Quick Overview

White Chicken Lasagna Soup is a delightful blend of flavors and textures that’s super easy to whip up in just about 30 minutes! With its creamy sauce and hearty ingredients combining perfectly, you will have a satisfying meal without all the fuss of layering lasagna. Ready to savor a delicious bowl? Let’s get started!

Key Ingredients for White Chicken Lasagna Soup

Here’s what you’ll need to create this comforting dish:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 pound cooked chicken breast, shredded
• 4 cups chicken broth
• 8 ounces lasagna noodles, broken into smaller pieces
• 1 cup ricotta cheese
• 1 cup cream cheese
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Step-by-Step Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Next, stir in the minced garlic and Italian seasoning, cooking for an additional minute.
2. Add Chicken and Broth: Add the shredded chicken to the pot, followed by the chicken broth. Bring the mixture to a gentle simmer.
3. Cook the Noodles: Pour in the broken lasagna noodles and let them cook according to package instructions, typically about 10-12 minutes, until they’re al dente.
4. Incorporate the Creamy Elements: Once the noodles are cooked, stir in the ricotta and cream cheese until fully melted and combined. Season with salt and pepper to taste.
5. Finish with Greens and Cheese: Mix in fresh spinach and let it wilt, then sprinkle mozzarella cheese on top, allowing it to melt slightly.
6. Serve and Enjoy: Ladle the soup into bowls, garnishing with fresh basil if desired. Enjoy this warm, creamy delight!

What to Serve White Chicken Lasagna Soup With

While White Chicken Lasagna Soup is hearty on its own, pairing it with a few complementary sides can elevate your meal. Consider serving it with warm garlic bread or a fresh garden salad drizzled with vinaigrette for a refreshing contrast. Don’t forget a lovely glass of sparkling water with lemon for the perfect drink to cleanse your palate!

Top Tips for Perfecting White Chicken Lasagna Soup

• Ingredient Tweaks: You can easily customize this recipe by swapping the chicken for turkey or using a mix of cheeses based on your preference.
• Timing Adjustments: For a richer flavor, allow the soup to simmer a little longer after adding the pasta for a more robust taste.
• Common Mistakes to Avoid: Make sure not to overcook the noodles—they’ll continue to soften in the soup even after you take it off the heat.

Storing and Reheating Tips

Leftovers? No problem! Store any uneaten White Chicken Lasagna Soup in an airtight container in the refrigerator for up to 4 days. If you’re looking to save some for later, this soup can also be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop over low heat until warmed through. Stir occasionally to maintain that creamy consistency, and voilà! You have a delicious meal ready to go once again.

There you have it! A wholesome and flavorful recipe for White Chicken Lasagna Soup that your family is sure to adore. Prepared quickly with simple ingredients, this dish is not only satisfying but a fantastic addition to your recipe collection. Happy cooking, and bon appétit!

White Chicken Lasagna Soup

A comforting and creamy dish that combines the essence of lasagna in a delicious soup format, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil For sautéing
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 pound cooked chicken breast, shredded Can substitute with turkey
• 4 cups chicken broth
• 8 ounces lasagna noodles, broken into smaller pieces Use smaller pieces for easier serving
• 1 cup ricotta cheese
• 1 cup cream cheese
• 1 teaspoon salt Or to taste
• 1 teaspoon black pepper Or to taste

For the Finishing Touches

• 2 cups fresh spinach Can use kale as a substitute
• 1 cup shredded mozzarella cheese For topping
• to taste fresh basil For garnish (optional)

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and Italian seasoning, cooking for an additional minute.

Cooking

1. Add the shredded chicken to the pot, followed by the chicken broth. Bring the mixture to a gentle simmer.
2. Pour in the broken lasagna noodles and let them cook according to package instructions, typically about 10-12 minutes, until they’re al dente.
3. Once the noodles are cooked, stir in the ricotta and cream cheese until fully melted and combined. Season with salt and pepper to taste.
4. Mix in fresh spinach and let it wilt, then sprinkle mozzarella cheese on top, allowing it to melt slightly.

Serving

1. Ladle the soup into bowls, garnishing with fresh basil if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.