Warm Gooey Cheesy Pretzel Bites

why make this recipe

Warm Gooey Cheesy Pretzel Bites are the perfect snack for any occasion. They are soft, chewy, and packed with cheesy goodness. Whether you’re hosting a party, enjoying a family movie night, or just craving something delicious, these pretzel bites will satisfy your taste buds. Plus, they are easy to make and fun to share!

how to make Warm Gooey Cheesy Pretzel Bites

Ingredients:

• 1 cup warm water
• 1 packet active dry yeast
• 2 tablespoons sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1/4 cup melted butter
• Coarse sea salt for sprinkling
• 1 cup shredded cheese (cheddar or mozzarella)

Directions:

1. In a bowl, combine warm water, yeast, and sugar. Let it sit until it becomes bubbly.
2. Add flour and salt to the mixture, and stir until a dough forms.
3. Knead the dough for about 5 minutes, and then let it rise for 1 hour in a warm place.
4. Preheat your oven to 425°F (220°C).
5. Divide the dough into small pieces and shape them into bites.
6. Boil water and baking soda in a pot, and briefly dip the pretzel bites in the mixture.
7. Place the pretzel bites on a baking sheet, brush them with melted butter, sprinkle with coarse sea salt, and add cheese on top.
8. Bake in the oven for 12-15 minutes until they are golden brown and gooey.
9. Serve warm and enjoy!

how to serve Warm Gooey Cheesy Pretzel Bites

Serve these pretzel bites warm for the best experience. You can enjoy them on their own or pair them with your favorite dipping sauces like mustard, cheese sauce, or marinara. They make a great appetizer or snack for gatherings.

how to store Warm Gooey Cheesy Pretzel Bites

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life. To reheat, pop them in the oven for a few minutes until warm.

tips to make Warm Gooey Cheesy Pretzel Bites

• Make sure your water is warm but not hot to activate the yeast properly.
• Knead the dough thoroughly to ensure a good texture.
• Don’t skip the baking soda dip; it gives the pretzels their classic flavor and color.
• Experiment with different cheeses for a unique taste.

variation

You can add herbs or spices to the dough for extra flavor, or try different cheeses like pepper jack for a spicy kick. You can also make smaller bites for a fun party appetizer!

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the bubbling step and mix it directly with the flour.

2. What if I don’t have coarse sea salt?
If you don’t have coarse sea salt, regular table salt or flaky salt can be used.

3. Can I freeze the pretzel bites?
Yes, you can freeze the pretzel bites before baking. Just thaw and bake when you’re ready to eat them!