Vanilla Cinnamon Buttermilk Pancakes

Have you ever craved a breakfast that wraps you in a warm embrace right from the first bite? Look no further than Vanilla Cinnamon Buttermilk Pancakes! These fluffy, cinnamon-infused delights are the perfect way to kick off your day. Imagine waking up to the sweet aroma of vanilla and cinnamon dancing through your kitchen—can you think of anything better?

A little fun fact: Buttermilk pancakes have been a staple in American breakfasts for generations. They bring a comforting, hearty feel to the table, and what’s not to love about that? Plus, they’re incredibly easy to whip up, making them ideal for busy mornings or relaxed weekends with family. Your loved ones will be begging for seconds, and trust me, there’s no better way to bond with them than over a stack of warm pancakes.

If you’ve enjoyed other breakfast recipes on the blog, like our delightful blueberry waffles, you’ll definitely want to give these Vanilla Cinnamon Buttermilk Pancakes a try! They are sure to become a family favorite, adding a subtle twist of flavor to your regular pancake lineup. Get ready to flip some deliciousness!

What are Vanilla Cinnamon Buttermilk Pancakes?

So, what’s with the fancy name? Vanilla Cinnamon Buttermilk Pancakes sounds like something straight out of a gourmet café, doesn’t it? And yet, here we are, bringing this delight right to your kitchen! The name itself might hint at a multiple-ingredient extravaganza, but fear not! They are as straightforward as they are scrumptious.

But why the buttermilk, you ask? It’s not just for show! Buttermilk gives these pancakes their signature fluffiness, ensuring each bite is light yet satisfying. And if someone were to say, “The way to a person’s heart is through their stomach,” these pancakes could definitely be your ace in the hole. Seriously, you won’t want to miss out on making these in your own home!

Why You’ll Love These Vanilla Cinnamon Buttermilk Pancakes

There’s no shortage of reasons to fall in love with Vanilla Cinnamon Buttermilk Pancakes. Firstly, the light and fluffy texture creates an indulgent experience with every bite. The subtle sweetness of vanilla combined with the warm spice of cinnamon will charm your taste buds and make your mornings shine a little brighter.

Secondly, making these pancakes at home is far more cost-effective than ordering out, and you’ll have the satisfaction of transforming basic ingredients into something extraordinary. You can make a stack for less than the price of a fancy café meal, and who doesn’t love saving a little money?

Lastly, you can enhance your pancakes with incredible toppings like fresh fruits, maple syrup, or even a dollop of whipped cream. The flavor combinations are endless! If you enjoy exploring light and fluffy recipes, try our fluffy omelet next. Your weekend brunch menu will be perfectly balanced, and your friends and family will keep asking for more!

How to Make Vanilla Cinnamon Buttermilk Pancakes

Quick Overview

You’re just a few simple steps away from indulging in mouthwatering Vanilla Cinnamon Buttermilk Pancakes. This recipe is all about crisp edges and soft centers, crafted with love and a pinch of patience. Within 30 minutes, you can go from mixing the batter to serving up stacks of deliciousness.

Key Ingredients for Vanilla Cinnamon Buttermilk Pancakes

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Make sure to gather these ingredients before you start, as they all play a crucial role in making the pancakes delightfully fluffy!

Step-by-Step Instructions

1. Prepare Your Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed.
2. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Combine: Gradually pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to over-mix; some lumps are perfectly okay!
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or butter.
5. Cook the Pancakes: Pour about ¼ cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve and Enjoy: Stack the pancakes high on a plate, and serve warm with your favorite toppings!

Top Tips for Perfecting Vanilla Cinnamon Buttermilk Pancakes

1. Don’t Overmix: This remains a golden rule when it comes to pancake batter. A few lumps are all right, as over-mixing can lead to dense pancakes.
2. Controlling Heat: Adjust your heat as necessary; too hot can burn the pancakes while leaving them raw inside. A medium-low setting works best!
3. Toppings Galore: Experiment with different toppings; fruits like bananas or berries can add freshness, while whipped cream can enhance the overall indulgence.

Storing and Reheating Tips

If you happen to have leftovers (a rare occurrence, I know!), these pancakes store well. Keep them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat them in the microwave for about 20-30 seconds, or use a toaster for added crispiness.

For those who love to meal prep, consider doubling the batch for pancakes that can be frozen. While I won’t dive into how to freeze them per your guidelines, just remember that storing them properly can provide you with breakfast convenience any day of the week!

Now that you have all the necessary details, it’s time to don your apron and get cooking! You’ll delight in every cut, stack, and bite of these Vanilla Cinnamon Buttermilk Pancakes, making your mornings a little more special. Enjoy!

Vanilla Cinnamon Buttermilk Pancakes

Fluffy, cinnamon-infused pancakes that wrap you in a warm embrace from the first bite, perfect for a delicious breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted Make sure it's cooled slightly before adding.
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until well mixed.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Gradually pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to over-mix; some lumps are perfectly okay!

Cooking

1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or butter.
2. Pour about ¼ cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
3. Stack the pancakes high on a plate, and serve warm with your favorite toppings!

Notes

Don’t overmix the batter for best fluffiness. Adjust heating as necessary to avoid burning. Experiment with toppings such as fruits or whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, or frozen for meal prep.